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In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands� people for generations. Combining this nectar with whole cashews, coconut and cacao butter, resulting in a delicious Caramel Chocolate. Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gadjin nation has then been added.
ترست بايلوت
منذ أسبوع
منذ 4 أيام