This very special kind of butcher salt is used as a curing agent for meats. It consists of salt, sodium nitrate and sodium nitrite. Best used for items that will be cured over a long period of time, DQ Curing Salt acts as an oxidizing agent to ensure that the cure meat is safe from botulism. Perfect to cure sausages and salamis.
ترست بايلوت
منذ يوم واحد
منذ أسبوع