Kitchen Supply Stainless Steel Loaf Pan 9-1/2" x 5" x 2-1/2

I use these for casseroles and broiling meat on the grill. They fit perfectly in my small toaster/convection oven. I have several so I can prep a few casseroles in advance and pull them out as needed. They are just the right size for a meal for 2 people. Deep enough that I can reuse a foil covering several times since the foil doesn't come in contact with the food, safe so that there is no foil or non-stick chemical touching food, and no plastic handles so they can be used anywhere at any temp. Can be scoured & can be washed in the dishwasher. Wide enough lip to carry easily in oven mitts. I expect these to last a very long time. The oldest I have used many times a week for 4 years and it's still going strong.

Over 50 years experience. I have been replacing all of my pots, pans, and baking materials. No more "Non-Stick" for me.I have had to search high and low for decent quality cook and bake ware, and it has not been easy, at the price I can afford.I just got this Loaf Pan today, and I can tell you before even using it, that it is of perfect weight, it's the perfect size for breads, and any other item you choose to bake in it, and it's of better QUALITY than many others that I have purchased.I am here to purchase 3 more of these pans, and can't wait to start making bread, meatloaf, and tons of other foods in them.Paying a bit more is really worth it. I can't buy the high priced pans, but it is worth moving a step ahead, and buy a nicer item, because believe me, they will last longer, and give you a lot less grief. Great Pan, you will like it. I'm sure.PS There are 2 different sizes listed here, mine are the 9-1/2 x 5 x 2-1/2 and it IS that size. or just a smidge over the 2-1/2 closer to 3"

very llong 1 lb loaf of bread. It works.

Bought the Kitchen Supply Stainless steel loaf pan 8 1/2x4 1/2. Item description said heavy gauge stainless steel-not so bottom is flimsy. Disappointed. If I wanted this quality I would have paid only $9.99 not $23.72. Thought I was getting a better quality, guess not. Also, 18/8 description of the stainless steel was crossed off with a sharpie. Is this stainless steel or not?

These I did not like as much as I thought I would. They are so bright and shinny that the bread does NOT brown as much as I like. Actually I used them a couple of times and went back to my old ones... These are $20.00ish each. I could do a lot better at my local grocery store.. Theirs is about $7.00 and are dark...

I have not used these yet as they just came in today(09/JUNE/2015) & I've not had a chance to use them yet.when I took them out of the box, the first thing I noticed, was the weight...or lack of it rather.lightweight bread pans but not cheap wimpy pans..The next thing I noticed was that shine...need a mirror? a signal mirror for when stranded on an island? or to comb your hair with? these are that shiny.they have a high class look to them without the high class cost.the thickness of the metal is better than most that I've seen for a similar price.I tried to twist the pans to check how well made they are, but I could not twist these in the least these are very well made, very durable, very high class bread pans.Highly recommeded

When cleaning the pan, black residue came off the pan onto my dishcloth suggesting that the pan was improperly finished. I don't plan on using the loaf pan.

I love this pan I have made a few loafs of wheat bread in it now and it is wonderful. The only thing I would like to point out to people as I missed it. The pan is 9.5 by 5, so it is slightly larger than my other loaf pans.

good loaf pan