Marukome Nama Shio Koji, 7.05 Ounce

I used to use this Shiokoji in Japan and used to bring it back from Japan. I absolutely love it and am so happy that I can buy it in the US. The packaging makes it easy to use and store. I usually use it to grill salmon, just spread some on top (a little bit goes a long way!) of the salmon either just before you grill it (I use an air fryer) or marinate it 10-15 minutes before - no need to add any sauce or seasonings afterward. The Shiokoji creates this beautiful, flavorful crust. Shiokoji can also be used for meat (chicken, pork, beef) - makes the meat very juicy - as well as vegetables or just to season dishes. There are lots of recipes on the internet to try. If you want to specifically search for Japanese recipes use 塩こうじレシピ in the search bar and use Google Translate to translate the recipe.

Love this for a dry aged type flavor on steaks. Just be careful in choosing cooking methods. Steaks color rapidly after use when searing. Recommend sous vide or reverse sear.

Just grilled some steaks that were marinated overnight with this. Best steaks I had in a long time.

I like this salt package and it makes my chicken very flavorful. A little go a long way. The only issue is that the expiration date is short. This is the only issue I have with ordering edible food online.

Product of Japan. I use this all the time.

Awesome fro Marinating steaks! Love the earthy umami flavor it brings to beef! *** UPDATE Still tastes great but the seller just upped the price $3. That is a 40%increase in one month. Found another seller with same original price just have to order two which I normally do anyway. Lowering to 3 stars.

weird sweet taste on meat.a native speaker says that koji is nowhere on the front label.who knows what it really is

We put this on chicken thighs for 6 hours, then baked them at 375F for 45 minutes, and they were some of the best roasted chicken we ever ate.Great product!