10-piece Tri-ply Stainless Steel Induction Cookware Set

So far a good value

Really heavy duty and well made. This will probably the last set of pots and pans I will ever need to buy. The Wok and saute pan are my favorites. I LOVE that there are no rivets on the inside of the post to keep clean or worry about harboring bacteria like I did with my last set of Caphalon. These are solid, heavyweight pans and I love that they have glass lids so I can see inside even with the lids on. These are awesome on my induction cooktop and conduct that fast heat much better than my old cookware. MY STAINLESS CLEANING LEARNING CURVE: I've discovered that if I put a little oil before cooking in them, (even if I really burn something in them that would normally be super hard to clean off) then I put water in the pan to sit a bit before cleaning, the mess wipes off easily without the heavy scubbing I was doing at first. If I want to clean anything burned on immediately, I use a stainless scouring sponge/scrubber https://www.amazon.com/dp/B00B1FZEW2/ref=cm_sw_r_cp_ep_dp_z4nZBb03P76V5 with some Barkeepers Friend Scouring Powder https://www.amazon.com/dp/B00JPO0KJ8/ref=cm_sw_r_cp_ep_dp_15nZBb249JQRD and they are immaculate and shiny again in no time. The Barkeepers Friend Scouring Powder is also great for getting off any residual brown areas that may come after multiple light uses. Now that I know how to clean them better, I'm so glad I splurged.

These pans look great and feel like fine quality. They are not flimsy in any way, shape or form. This is my first experience with an induction stove and that takes a little getting used to. The pans heats up almost instantly and boiling a pot of water takes half as long as on electric or gas. My only complaint is that I cannot seem to avoid staining on the inside bottom of the pan. I can clean up the stain pretty well but with a fair amount of effort. I don't understand why "stainless steel" isn't stainless.

Nice pans, not far from All-Clad. Those lids, though - junk!

I bought these pans because the design was nice and they were designed specifically to be used with induction cooktops. I currently have an electric glass top stove but have plans to buy induction by the end of the year so consequently I cannot speak specifically on using these on an induction cooktop. The design is lovely and they appear to be made well. My experience with cookware is limited, however I feel the price was fair and I would purchase these pans again.

Very well made stainless steel cooking set. During the summer we don't cook indoors all that often except breakfast, usually eggs. Not having a NON stick cooking surface really painful and hard to clean.

These pots and pans are an ideal accompaniment to the  True Induction S2F2 Cooktop, Double Burner, Energy Efficient ! The lids are glass so you can see what’s cooking and the handles do not get hot! The different sizes offer good choices for big or small meals. And cleaning is a breeze… a little brillo when something gets stuck and dishwasher safe!

This set of True Induction TIGOURMET Tri-ply Stainless Steel Induction Cookware is awesome! I just love the look of it and the feel of it. It cleans easily. It is weighty which I don't mind and I love glass lids. I especially enjoy using the wok which surprised me a little. Top Marks. This stuff is well built and will last a lifetime.

They are perfect for our induction stove