Bob's Red Mill Paleo Baking Flour, 16oz (Pack of 1) - Gluten Free, Non GMO, Vegan, Paleo Friendly, Kosher

Best pancake recipe ever on the back of the package using this stuff. Way better than anything with gluten.

Is a little clumpy, but breaks up easy with a fork, works well

This is my favorite all around flour substitute. I use a scant cup substitute for I cup regular flour and it doesn’t come out dry. Good for things like pumpkin bread, cornbread, carrot cake, pancakes and most drop cookies. Doesn’t make a bad (pat in) pie crust. —- it’s expensive, but it’s worth trying

I really like this mix, way more than the 1-to-1. This one is hearty, and the texture of the baked goods is a little more hearty. The 1-to-1 tends to make things that are stickier. I made a zucchini carrot bread with it. Definitely a good gluten-free option.

pretty good so far on , what i baked

Bobs Mill is my preference based on quality and flavor. Never disappoints! Keep up the good work, “Bobs”

If you are gluten free, this is an amazing flour. I use it in all of my recipes without using Xanthan, it just works well for everything!

I was very skeptical because I have tried so many gluten free, low carb or paleo friendly flour alternatives. All have fallen short in some aspect or another; whether it be taste, smell or overall consistency. The evening I received this I had to open the package to smell and sample. So pleasantly surprised at the feel, taste and smell. I was concerned that the coconut taste and smell would overpower this formulation but I am happy to report that the aroma is pleasant. I could not detect the coconut in it. I made a muffin cake. Rises similarly to wheat flour. I think I could have used less flour which is a plus. The taste is full of flavor and the consistency was on point. I will update this review as I try other recipes.