MasterFoodsItalian Herbs 160gm

My family just can't eat any meat or protein without Masterfoods Italian Herbs! My son covers his meat and even eggs in Masterfoods Italian Herbs. I use it to flavour rissoles, meatballs and italian passata type sauces. Used with garlic and onion powder it is so flavoursome in stuffing, on baked vegies or any other baked meat including lamb and chicken! A good allrounder a must for all kitchens!

This size is far more economical to buy, than the small ones on coles or woolies

great purchase

Love it