Nordic Ware Heritage Bundt, 10 Cup, Silver

I just got this and I can't wait to use it. It's a perfect size! I saw the directions already so I'm preparing everything. I hope my cake comes out as nice as the ones I saw in the pictures. Beautiful cakes! I'm hoping for outstanding results too like the other reviewers mentioned. Highly recommend! I'll update this once I make my cake. It looks like really good quality material too! Arrived on time and as described. Update: 31 August 2017- I just used it tonight. Cake came out great! But I used spray oil and flour and cake popped right out after cooling. But I think either I used too much flour or that was the wrong kind of spray oil. The top half of the cake came out white. But it was fully cooked. I tried to cover it up with lots of powder sugar. Not noticeable too much after you cut it, lay it down on the plate and eat it. After you eat it, nobody notices the difference. Update: 20 September 2017- I just saw a video recently explaining to use the Baker's Joy baking spray on the pan. They need to have this video on all of these pans they sell. And I was wondering WHY my cake didn't come out like the pictures and it was so WHITE looking. Of course it was white looking... that's because you don't use PAM on the pan and regular flour like I did cos I didn't know any better and was my first time baking in something like this. So I'm going to try it again in 2 weeks and make my birthday cake in this mold. But THIS TIME im using the correct spray for this so it doesn't stick and it actually looks like it's fully cooked. Update: 07 October 2017- I made another cake. This one came out perfect! I did use the baker’s joy spray. The cake popped right out the pan. No clean up mess either. Here’s a ivture of my birthday cake I made.

I will not be a verified buyer because this was a gift. This pan makes beautiful, DRAMATIC cakes. I have not had one stick yet and I have had this for many years. I spray with a flour cake pan spray. When I take it places I get many compliments. I would like to have a different shape but when looking, they just don’t look as show-stopping.

Fabulous design. Great baking capacity. Very sturdy and good thickness. Works well. Coating the inside the pan is great. Wonderful product!

I first saw this cake pan a couple of years ago - it wasn't available at Amazon and the price and shipping was more than I wanted to spend. I continued to search Amazon every so often until they had it. I bought it immediately and have now used it a number of times. As other reviewers have said - the quality is superb, the finish excellent, and the design is quite eyecatching. Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean. Glazing it does present a bit of a problem, as the deep pattern forms a trough which funnels glaze right down to the plate. Just glaze it on a cooling rack set in a cookie sheet and you won't have the mess on the plate or counter. Scrape up the glaze from the cookie sheet (might have to heat it briefly to get it to flow again) and continue to glaze until it looks how you want it to look. This pan is not as large as the commercial version, so it might not hold all of a large recipe. Don't fill beyond about 1.5 inches below the top, or you might have a mess in the oven (uh, I know this how? Yep, I did it.) Any excess batter can be baked in a small loaf pan or small cake pan. BTW, bakers. Please encourage Amazon to bring back the 4 for 3 promotion in baking pans. It was a wonderful way to fill the cupboard with beautiful pans at a reasonable price and I miss that promotion greatly.

This pan cooks cakes to perfection

I love this beautiful and impressive Cake Pan. The details are so precise and intricate. The cake is beautiful I use Bakers Joy when ever I am baking in this pan and it always turns out like a charm. It holds less than a standard Bundt Cake recipe so I usually use 2 pans of the same size. I got this pan at a Bargain price here at Amazon, considering what some other sites are selling it for. I love it and always get so many compliments when ever I serve a cake where I used this pan. It is awesome, and I can't say enough good things about how great this cake pan is. The quality is amazing. It is heavy duty and that means you get an even golden brown color on the exterior of the cake it is moist on the inside. I have several recipes posted using this Pan. The most recent being a TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD, as well as CONFETTI SOUR CREAM BUNDT CAKE, & a SPLENDA BLEND SOUR CREAM BUNDT CAKE Pictures & COMPLETE RECIPES ARE ALL posted at the JUST A PINCH Web Site. I am always very happy to mention in my recipes where I found my purchase & show pictures of the pans, most of which are from Amazon, because of their amazing PRICE STRUCTURE. No one comes close to the price , and most of my items I order with free shipping. I cannot imagine anyone not truly LOVING THIS AMAZING CAKE PAN. Make your next dessert impression using this Nordic Ware Heritage Bundt pan. You can't go wrong. I do a lot of baking so don't just take my word about the quality of this pan see the results for yourself. NORDIC WARE & AMAZON ROCKS.

This pan is nearly perfect. It’s very sturdy so it won’t deform if you bang it or drop it on the floor, it cooks and browns evenly, the cakes come out easily and with a gorgeous shape. You do need to spend a little more time cleaning to ensure you get everything out of the deep grooves (old extra soft toothbrush works great—never use a dishwasher on a quality pan like this) but it’s not hard and worth the gorgeous cake. The only thing keeping it from 5 stars is the lack of handles which would make getting it in and out of the oven much easier.

Wife loves it! Really high quality. She uses it a lot and makes tons of delicious treats with it, which makes me love it as well! Easy to clean.

Nada más cogerlo se nota que no es un molde estándar, pesa cerca de un kilo .Llevo poco tiempo usándolo, pero estoy contentíiisima, es excelente, el horneado sencillamente perfecto y el desmoldado impecable. Se debe engrasar -yo utilizo margarina repartida con una brocha- y espolvorear con harina previamente, y tras el horneado esperar diez minutos. No sé si sin hacer esto funciona igual de bien porque yo siempre lo hago así, que es lo que había leído en otras recomendaciones en blogs. Para que mantenga sus cualidades antiadherentes hay que eliminar los residuos de grasa después de usarlo (basta con un poco de agua con jabón). Creo que es mejor ponerlo un nivel más abajo que la rejilla de en medio, ya que en el medio se tuesta muy ligeramente de más (todo depende del tamaño de horno que tenga cada uno, en mi caso es así). ¡Muy recomendable!

All NordicWare bakeware is made of outstanding quality materials, this Heritage Bundt Tin is fabulous too. I have a number of pieces collected over many years and recently added this beauty to my arsenal. The heavy thick metal conducts heat evenly into your cake mixture, & gives stunning clean cut lines on turning out. No other brand compares. The pictures show a Deeply Rich Orange Bundt cake which is free from eggs and butter but very moist - it's totally vegan with healthy ingredients. It cooks to perfection in the Aga baking oven, placed on the grid shelf on the floor of the oven, bake for 40 minutes, rotating halfway, then slide the cold plain shelf onto the 2nd set of runners down, for a further 10 minutes, until a skewer comes out clean or 95 C is reached in the very centre of the cake mixture (not the tin!). This is my first use with this new Heritage Bundt tin. I greased it with Wilton cake release brushed into all the nooks & crannies prior to use, the cake simply slipped out, it sat in the tin for 15 minutes before turning out, as one should always do with baked goods to allow them to shrink in from the edges. I can’t recommend highly enough, a joy to bake with as always. Katy Thompson - Home Economist & Aga Specialist

Produto resistente e de alta qualidade. Acabamento perfeito. Recomendo

Works like a charm. I made a cake release mixture to grease the pan. However I think I messed up the cake when i overturned so a small bit chipped off. But a small note - the exterior has some small cracks after my first bake. It wasnt there before the bake. Hope it doesn’t spread throughout the pan ? Does anyone else have this problem ?

Ich habe diese Backform einmal in einem Büchlein mit Rezepten von Tim Mälzer gesehen. Bei Amazon für gerade einmal 34€ wiederentdeckt, habe ich sie dann schließlich bestellt. Der Artikel kam umwickelt mit einem Karton, auf dem verschiedene Hinweise auf Französisch und Englisch standen. Ob die Form spülmaschinengeeignet ist, konnte ich leider nicht feststellen. Die Form ist ziemlich schwer und dick, auch mein Mann war beeindruckt und erklärte mir die positiven Wärmeleiteigenschaften eines Alugusses. Nach einem ersten Ausspülen in Seifenwasser gings auch schon an den ersten Kuchen. Ich habe einen klassischen Marmorguglhupf gemacht. Die Form hab ich mit flüssiger Butter bestrichen und mit Mehl ausgeklopft und siehe da - nach einer Backzeit von 50 Minuten und einer Ruhezeit von 10 Minuten, damit er nicht gleich zusammenfällt, ein wunderschöner Kuchen. Für die Größe benötigt man ein ganzes Päckchen Backpulver. Im Gegensatz zu anderen Formen ist diese sehr stabil. Der Kuchen wurd wunderbar - innen fluffig und saftig, außen perfekt. Einzig bei der Aufbefahrung des Kuchens sollte man aufpassen, wird dieser offen hingestellt, sind die Kanten am Ende des Nachmittags schon ziemlich hart. Also abdecken. Ich geb die Backform nicht mehr her.