The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

I gave this gift to a friend who had lived in Indonesia for many years. She was super excited not only by the great pictures provided but also the many recipes for dishes she used to eat all the time in Indonesia.

Tasty recipes that are easy to follow. I like the photographs and staple binding. The ingredients are nicely explained in three forward section, and I was able to find nearly all of them at my local Asian grocery.

Great cookbook! Excellent quality, beautiful contents. The information is beneficial and covers a lot. The recipes' difficulty levels are simple to moderate and representative of indonesian cuisine in general.

Tjis series of cookbooks is one of the best for someone who loves unusal and "exotic" food and who wants recipes adapted to be easy for the western cook.

It’s cool for what it is.

Not just recipes, but also a lot of information on ingredients that I wasn't familiar with, and Indonesian food in general.

Arrived in great condition. Lots of photos and lots of recipes I wanted. Very pleased.

The recipes I've tried so far taste much like I remember from our family dinners, Dutch/Indo socials and pot luck gatherings. The tastes and aromas are heavenly and inspire me to want to try more. I am pleased so far.