King ArthurUnbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)USDA Organic

I’ve purchased this King Arthur Unbleached Organic Bread Flour a few times now—this round through Amazon, since it was a better value for the money than my local Kroger. I use it to feed my sourdough starter and bake with it regularly. It is not a gluten-free flour, which is exactly what I wanted for building gluten strength in my dough.This flour is fantastic. It’s a true bread flour with a strong protein content (12.7%) that gives my sourdough the strength and structure it needs to rise tall and airy. Every loaf comes out with that beautiful loft, chewy texture, and golden crust. The taste is excellent—clean, full-bodied, and perfect for artisan loaves, pizza crust, sandwich bread, you name it.This time, I was pleasantly surprised to find each bag sealed inside a plastic outer wrap—a nice touch for freshness and protection during shipping. The flour itself smells clean and fresh—none of that musty scent some shelf flours can pick up over time. Just a pure, slightly nutty flour smell like it should be.⭐ Pros:✔️ Value for money: Cheaper than local stores, especially in bulk✔️ Smell: Fresh and clean, no off odors✔️ Strength: High protein, excellent gluten development✔️ Taste: Rich, bakes up beautifully with perfect chew✔️ Bread Flour: Truly ideal for yeasted and sourdough baking✔️ Not Gluten Free Flour: Which is a good thing for rise and structureFinal thoughts:What else can I say? It’s flour—but it’s really, really good flour. If you’re into sourdough or any kind of artisan baking, this one rises (literally) above the rest.

I used this King Arthur organic bread flour to make pork floss bread, and the result was amazing! The dough was easy to work with and rose beautifully. The bread turned out super fluffy with a great chew and structure. I love that it’s organic and unbleached. Definitely my go-to flour for all future baking, from milk bread to pizza dough!

This flour is a total game-changer. The quality is outstanding – you can actually see and taste the difference in your final baked goods. My bread comes out with better rise, texture, and flavor compared to other flours I've used. It's consistent, reliable, and worth every penny. I love that it's organic and unbleached, too. Highly recommend for anyone serious about baking – this will level up your loaves.

I recently started baking and selling sourdough bread and I only use King Arthur bread flour! It has a high amount of protein in it, and my bread always smells and tastes delicious. It’s a great quality flour for the price. It’s easy to mix the dough and my loafs always come out consistent

Perfect for sourdough discard to make loaves. Least number of additives, very clean and good to work with.

I absolutely love this flour! I use King Arthur Unbleached Organic Bread Flour for all of my bread baking, especially my sourdough loaves, and it never disappoints. The quality is consistently excellent—strong, reliable, and easy to work with. My breads rise beautifully, have a great crumb, and the flavor is top-notch. You can really tell the difference in your final product when you start with high-quality flour like this. It’s a pantry staple for me and the only bread flour I use!

My order arrived in a big box with several items. The bag of flour was just thrown in there without any protective wrapping around it. It's bring a leak and there was flour all over everything.

This flour is absolutely fantastic! No GMO's, no pesticides and no bleaching. Makes great tasting bread. Rises beautifully. Never buying that other stuff again.