Redmond Real Sea Salt (2 Packs)

We moved away from a lot of the sea salts because of the microplastic that is showing up evidently in them. We also got away from a lot of the iodized salts because they're stripped from all minerals.We've gotten rid of all the Himalayan salts and the Celtic salt etc etc. One of the concerns was knowing where the salts actually came from. If they're coming from a land that does not regulate various toxic minerals like lead or something like that we just didn't want to take that risk and again like I said the microplastics or a concern for any oceanic salt.We moved inland with these salts that come from Utah. They have 60 minerals in them. I really like the smoothness of the flavor of them. Reason I say "them" is because we're talking about the mineralization. Knowing that there's manganese and magnesium and 58 other minerals really is a bonus.Now we also get Colima salt and we get it from a lagoon out of Mexico and they have 80 minerals but the salt is what's called a wet salt and it does not shake well and when you compress it between your fingers it feels like there's moisture in there. The Colima salt is easier to mix with liquids and such.Yeah this will be a regular staple on our shelf and like I said we put all the other salts that we had into our killing the weeds and putting it in our snow melting salt. Least we get a little to use out of it.Best wishes on this and blessings to all

Love this salt. It tastes so much better than the plain white processed stuff. You will love it. We have been using it for at least 10 years.

I have been using Redmond Real Sea Salt for years. I use it every single day, especially on steak and meat as part of my carnivore diet. The flavor is clean and rich, and I can tell it’s a higher-quality salt compared to regular salt. I also use it to make my own homemade electrolytes, which is much more economical than buying prepackaged mixes. It’s simple, versatile, and something I’ll keep on hand at all times. Highly recommend!

I love this brand of salt and been using it for years now. I have many different types of salt but for regular salting to season food while cooking, table salt and pepper shakers this is my go to. For salting large cuts of meats, fish, etc I use Diamond Kosher salt. Redmond taste better than regular salt like Morton’s and I find less harsh. Worth it for me to spend the money as I take a lot of pride in cooking and always want the best for my efforts.

Great service, timely manner and have enjoyed using this salt for several years. It is easy to use, good value, great taste, and added nice flavor as seasoning. The salt was package nicely, shipped in a timely manner with no damage or spillage.

Makes your food taste so much better. I was a little apprehensive at first.

Great flavor and great electrolyte. The packaging insures it will be ready when you need it.

Probably the best salt out there from my research