Bake Your Way to Wellness! 🍰
Anthony's Brown Rice Flour is a premium, finely ground flour that is gluten-free, non-GMO, and vegan. Sourced from the USA and packed in California, it serves as a versatile ingredient for a variety of recipes, from pancakes to sauces, making it an essential addition to any health-conscious kitchen.
W**S
Perfect for GF Sourdough Starter
This flour is great to make a GF sourdough starter with. The picture is day 4 of my starter, and it already has some good bubbles. I do recommend this if you want to make a GF sourdough starter. I am using 1/4 cup of the flour + 1/8 cup of filtered water. Feeding it once or tejce day and discarding 1/4 each time I “feed” it.
G**C
Repeat customer
Ordered many times. It's always great.
K**.
use if for GF flour mixes
This is an excellent gluten free product. I use it to make my own GF flour mix as I've a sensitivity to tapioca. 1 cup white rice flour, 1 cup brown rice flour (this one!), 1/2 cup corn starch, 1/2 cup potato starch, 3/4 tsp xanthan gum. I find it works great as a 1:1 replacement for all purpose flour.
R**O
Great for two ingredient tortillas!
Great price. Looked everywhere for it locally, stores were not carrying or out of stock indefinitely.
J**Y
Good for all my baking
I used this to make gluten free sourdough starter its the best.
E**
Sourdough starter
I used this for my gf starter and it worked great
L**C
Great product
Great quality! Been using to make gluten free sourdough starter and bread! Works fabulous for the breads I've made thus far!! Very pleased! I will be buying again!;
R**L
Delicious
Used it in a bread maker recipe and it was delicious.
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