Can it be used on high heat as most non-stick instructions always say to use only low to medium heat? But for Asian cooking, we need high heat.

Dear Vicky,Thank you for your inquiry. You can use high heat, however once you get the heat level you need we recommend to turn it down to medium heat in order to extend the life of the nonstick coating.Thank you,Tonia

how deep is this pan from bottom to rim?

From the rim to the bottom is about 4.5 to 5 inches deep..

How many quarts is this pab?

Dear Consumer, thank you for your question. The Rachael Ray Cucina Hard-Anodized Nonstick Covered Stir Fry Pan, 11-Inch, Gray, Agave Blue Handles has a quart capacity of approximately 3.5 Quarts. We hope this information is helpful. Thank you for allowing us to be of service to you. Sincerely, Mario Solis - Consumer Relations Representative, Meyer Corporation

Is this big enough to make a large stir fry dinner and/or fried rice? Thank you!

i'm not sure what you mean by "large" but we use it for those things. it makes enough for two people to have two heaping servings (a piece). with some left overs for another serving later.

Color	Gray with Blue Handles
Item Weight	3.6 Pounds
Capacity	6 Quarts
Handle Material	Dual Riveted Silicone with Stainless Steel
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Oven Safe, Dishwasher Safe
Material	Aluminum
Maximum Temperature	400 Degrees Fahrenheit
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction
Special Features	Dishwasher Safe

Rachael Ray Cucina Hard-Anodized Nonstick Covered Stir Fry Pan, 11-Inch, Gray, Agave Blue Handles

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