🥓 Elevate Your Palate with Pure Iberico Indulgence!
Pure Bellota Iberico Ham is a premium, hand-carved delicacy made from 100% Iberico breed pigs, raised free-range in the Spanish countryside. This exquisite ham is crafted using traditional methods, ensuring a sublime flavor profile that reflects its natural origins. Each package contains two 2 oz servings, perfect for gourmet snacking or entertaining.
L**A
Best Meat I ever try
I know people complain about the price or the flavored.I love prosciutto but this is way better, more expensive but betterPerfect flavored and great with a good glass of wine.Delivery was good and fast.I'm thinking of buying the complete leg.100% recommended
Y**A
Delicious
I like the flavor, it’s not salty, fresh, not too much fat . Just everything right. I wish is was more affordable (cheaper) and more oz . The quality of jamon is similar to my favorite COVAP jamon. Would definitely recommend this jamon from Spain
A**R
Good but not satisfying
It was pretty good but the slices were so thin it really wasn’t worth the price. Salty, strong pig smell and strong pork flavor. I wouldn’t buy this again, but it did taste pretty good.
D**N
Nutty flavor!
I'm sorry but I didn't like this brand. It tastes a bit too nutty for me. It is lean and looks great but I wasn't expecting it to have such a strong nutty flavor
G**G
Expensive but delicious!
This ham taste exactly the way it is supposed to taste. I have had this type ham at top Spanish restaurants and it’s very similar. And to the guy who said it was “too nutty”, I don’t think he has ever tried it before because it all taste nutty
A**R
Good Iberico Ham from "paletilla" (front pig arms)
A really tasty real spanish "jamon", the price is good for the quality, a little bit expensive tough.Great with some bread with oil and tomato (Catalan style)..
K**L
Not my cup of tea.
It's okay. it's not nutty like the Fermin or Cinco Jotas Brands. Hard if you already tasted the best.
A**R
Great meat, poor presentation
This Jamon was cut like prosciutto and not like Jamon iberico. I would prefer shards of thicker Jamon as opposed to thinner longer pieces like you see with prosciutto. I never saw presentation of Jamon like this in Spain. The meat was truly delicious. Just not the way I wanted or expected so a sad end to the Jamon that was meant to be!
ترست بايلوت
منذ يوم واحد
منذ يومين