




About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Nutty, earthy flavour with popcorn-like aroma and a wonderful firm, but chewy texture when cooked. This deep reddish-brown colored rich has medium sized grains and more natural bran than white rice. The rice is also high in fiber and contains no gluten. Perfect for adding a colour variation and unique flavour in any recipe calling for brown rice or white rice. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Camargue red rice How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); First heat oil or butter in a pan over medium heat. Then turn it up high and stir-fry chopped pepper and onion until they are softened and slightly blackened at the edges. Put red rice to the pan and stir it around to get a good coating of oil. Now pour in 15 fl oz boiling water and salt and let it simmer until cooked.
ترست بايلوت
منذ أسبوع
منذ شهر
منذ شهر
منذ يوم واحد