Automatic Vacuum Packaging Machine, Commercial Digital Tabletop Vacuum Packing Sealing Machine Kitchen Food Sealing Machine Food Storage 110V 120W (USA Stock)

الوصف

How to use A.Vacuumizing time:according to the packing requirements and the value indicated on the vacuum gauge,the time may be prolomged after reaching -0.1 mpa with the maximum time of 50 seconds for products with high packing moisture or other special products.It depends on he actual situations B.Sealing time:heat time is form 1.5s to 2s normally C.Fuse tube:power supply fuse D.Power switch：turn the button to ON position to work,turn to OFF position to turn off operation 1.Connect power supply and firmlv earth 2.Turn on power supply button 3.Adjustable suction time 4.Pack the goods well and place at the sealing position inside the vacuum chamber 5.The machine satrts working if pressing organic cover and finishes work when the vacuum returns to zero Working procedure In standby state,once the cover is closed,the machine starts packing procedure,details as below: 1.Vacuum:Vacuum procedure begins,the timer starts to count down form preset time,displayer shows count-down time,until time’s up,vacuum work is finished,turn to next procedure. 2.Sealing:Sealing procedure begins,the timer start to keep time from 0.0s to preset time,when time’s up,sealing work is finished,turn to next procedure. 3.Heat preservation:Heat preservation time is fixedly 2s,in this process,displayer shows the preset sealing time,when time’s up,turn to next procedure. Specifications Rate of exhausting:5.5L/s Model:DZ-260C Seal bar length:10.2in(260mm) Current:5A Power supply:110V/60HZ Machine Dimensions:16in*12.2in*11.4in(410*310*290mm) Motor Power:120W Shell material:Stainless steel Workroom size:12.9in*10.7in*2in(330*275*50mm) Type:Vacuum packing machine Packing speed:1~4pcs/min Suction Speed:2 CFM Max. sealing size:260mm*10mm Inlet air bore:0.2