Commercial Rice Cooker 10L 50 Cup Large Capacity Pressure Ignition 2.8 Kpa 8000W Natural Gas Kitchen Pressure Rice Cooker for Restaurant Take Away Pub Hotel (US STOCK)

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Specifications: Gas type:Natural gas Gas pressure:2.8Kpa Ignition way:Pressure ignition Gas tube: φ9.5mm inner diameter rubber hose Boiled rice:8.5KG MAX: for 50-60 people Product Dimension:52.5*51*42.5cm Product Weight:14kg Installation method 1. Confirm gas joint has no dirt,connect the rubber hose to the joint,use pipe clamp to fasten it; 2. The cooker should keep away from combustible objects,put on flat table or platform (ventilating should not be strong) Using methods 1. For the first time you use the cooker,the hose is filled with air,please don’t put pot.Press the ignition button again and again,until flame appear; 2. For the first time you use the cooker,you can boil the water that washed rice in the pot,It can be sterilized ,after boiled it will be gray,not harmful; 3. Cooking rice:Turn on the gas source switch,press the ignition button gently,after fire is ignited,put the pot flatly,add proper quantity rice and water,confirm the fire has been ignited through observation,then press cooking button.About 26 minutes later,rice is well cooked and big fire will automatically close,small fire open to keep warm; 4. Keeping warm is finished,please push the keep-warming button to upper end,then turn off the gas source switch.If you don’t follow this order,there will be air come into the hose,lead to the difficulty of ignition for the next time you use the cooker; 5. If you cook other food,the main burner won’t close automatically,after use,you should turn off cooking button,warming button and then turn off gas source switch one by one; 6. When cooking food,the pressure need to be adjusted gas switch; 7. The bottom of pot is designed with wind door adjustment,moving it left or right to make the fire keep the best state Package include 1 x Natural gas rice cooker 1 x Specialized rubber tube 1 x English manual