Vital Wheat Gluten is the natural protein found in wheat and wheat products. It is often used to improve texture and elasticity in bread dough and to give the bread structure and flavor. Vital Wheat Gluten can also be used in making the meat substitute known as seitan. Buy in Bulk Quantities and Save $$$. Note: We may not have case lots of all items in stock for immediate shipment. These typically ship on the Wednesday after your order is placed.
ترست بايلوت
منذ شهرين
منذ أسبوع
