OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

I bought this pan in October 2021 and it's just now getting a bit dull looking. The coating is not coming off at all but I do see some hairline scratches in the cooking surface. It's a very good pan still but I am buying another now in case it starts going downhill faster. It's the pan I use the most (every day), great for omelets and sauteing and just about all our needs. I only have wooden or silicone utensils so have never used metal on this pan.

Honestly, this is the first nonstick pan I have used that is actually nonstick. It’s a neat little skillet that serves my needs perfectly. I can’t speak to durability yet, but I’m looking forward to using it more. I like that it isn’t Teflon!!!

I bought this pan 3 years ago and have used it weekly ever since. I have been very careful to only use rubber/silicone utensils (no wood or metal) with the pan, and I hand-wash it most of the time. It still looks amazing and works like the day I got it- which is why I felt compelled to come leave a review 3 years later. Would totally purchase again.

Generally, a good everyday pan, but the coating is easily scratched off. I have owned several of these, and the lifespan is approximately 2 years before they become chipped and unusable. The current pan is chipping around the lip of the pan, and has lost about 2" of the coating in a big chip on the bottom. I use this almost every day to make breakfast for my family, so it is ok for general use. It would be better if the coating were just a bit more durable, and if it were a bit easier to clean on the outside.

Excellant in every way! Steaks, eggs, stir fry’s, you name it. This pan does it all! Food does not stick, easy to clean! Love it!

Oxo has done it again. They removed the plastic that covered the handle so the pan can be placed in the oven to finish cooking after searing the food.

These are great nonstick pans that work well. Just make sure to keep heat no higher than med-med-high and they will last a while.

Overall, this pan fits the bill with the coating and nice handle. Unfortunately, that nice handle weighs more than the pan itself. That means if the handle side of the pan is off the center of the grate of your stove or pan rack, it will tip or fall over (see pic). I generally use cast iron or carbon steel, which you can throw around on the stove. You need to make sure you center the OXO so it doesn’t tip. I bought this pan for eggs specifically and it works well for that.