DurkeeSeason Salt, 37 oz

It had been about 5 yrs since I had real Durkee salt, so I am comparing from memory.... used to use this on steak all the time and it SEEMS to be very similar, but I think it is a little bit off perhaps... but it seems close enough (better than nothing since I have yet to come across anything quite like Durkee seasoned salt).I use it along with some MSG, pepper, garlic salt, parsley & minced garlic and a bit of margarine... after broiling the stake for 8-11min/side I take the leftover juices in the pan and mix it with just enough flour to soak up all the juice into a 'cookie dough consistency' then cut it with milk gradually until a thick gravy is made which i then pour over and mix with a minute rice ,But I ran out and didnt have steak much for several yrs, then I come to find out they stopped making it (and most other things they used to make smh).

Vastly superior to Lowery’s, Jonny’s or any seasoned salt I’ve found. The aroma alone will sell you. Fantastic.

Bought some 25-30 years ago i could not find anywhere I called Durkee They told me they no longer made this product.When I found it at Amazon thought I would try again not as good as original. I once said Durkee Season Salt was the best on the market not now.

I have been looking for this for years. When we moved, we were not able to get it. Love that I have my go to seasoning again.

I love the blended flavors - Durkee's is our favorite seasoning salt and we haven't been able to find it locally for years.