



Moroccan Couscous is a small-grained pasta (made of semolina, grain diameter is 1-2 mm) popular in North Africa and the Middle East. When cooked it has a texture somewhere between American grits and bulgur wheat.
ترست بايلوت
منذ شهر
منذ 5 أيام
منذ شهر
منذ أسبوعين