Cattlemen's Smoky Base BBQ Sauce, 1 gal - One Gallon Jug of Customizable Smoky Barbecue Sauce Base for Chefs, Ideal for Ribs, Briskets, Wings and More

Read what’s NOT in here, and the good things included. I am impressed. Great flavor that’s hard to find.

A local restaurant uses this as their smoky BBQ with no changes and I've been searching for it for years. It's perfect as is without adding other ingredients, has a tangy taste. Favorite BBQ sauce of all time.

I got smokey base. I intended the regular base. And, what was that experiment?I bought granulated citric acid to tang it up. And some ALLULOSE silky creamy and dreamy good-for-you sugar to sweeten it up. I saved my HUNTS SUPER THICK NATURAL CATSUP squeeze bottles and refilled one that way. This is half as thick by the way. Just short of runny. If you add any liquid white vinegar at all - you got runny. So the crystals are the way to go and guess what, Gus? It's flat out transformative. It LIFTS the spirit right up out the bushes and into my mouth. MMM mmm. Know what I mean? You got to try some of this!

I used to get this at my butcher but they don't carry it any longer. Really good sauce on its own, but allows me to create my custom sauce without all the extra work. I know a few commercial chefs that use this as their bbq sauce base.

GREAT TASTE SMOKY FLAVOR IS OUTSTANDING BUT IT'S A BASE' LIKE A CONCEPT! ADDED SOME BROWN SUGAR ABD IT WAS OUTSTANDING! SO UNDERSTAND IT A BASE! ADD WHAT YOU LIKE TO MAKE IT OUTSTANDING TO YOU! I LOVE IT " YOU BEST BEELEEVES" THAT D.V R

This is the best sauce, as is. No need to add anything.

The Cattlemen’s Base BBQ sauce (1 Gallon) is out of stock, so I decided to try the smoky base. I was and still am very disappointed in it. It has the smoky flavor but is no where close to having the base flavor. This was a waste of money. I used about 4 ounces and dumped the rest since there was nothing else I could do with it. Guess I will be waiting for the Cattlemen’s Base BBQ to be back in stock.

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