الوصف
🥩 Elevate your charcuterie game with Italy’s secret culture blend!
- FREEZER FRESHNESS - Store frozen below 2°F to maintain peak culture potency and consistent results every time.
- BULK BATCH FRIENDLY - One 50g packet expertly cultures up to 440 lbs of salami—scale your production with confidence.
- BIO PROTECTION BOOST - Harness natural antagonistic power against Listeria for safer, premium-quality cured meats.
- MEDITERRANEAN MASTERY - Infuse your sausages with authentic, rich Mediterranean flavor that sets your craft apart.
- FAST FERMENTATION FORMULA - Accelerate your sausage aging process without compromising depth or complexity of flavor.
The Sausage Maker Flavor of Italy is a 50g starter culture blend containing Pediococcus Acidilactici, Lactobacillus Sakei, and Staphylococcus Carnosus. Designed for fast-fermented sausages like pepperoni and American-style salami, it enhances flavor with a distinctive Mediterranean profile while providing bio-protection against Listeria. Ideal for batches up to 440 lbs, it requires freezer storage below 2°F to maintain efficacy.
