Selezione Tartufi Black Truffle Sea Salt 10% - Truffle Salt for Finishing & Cooking (3.5 Ounces)

This is by far the best truffle salt I’ve had. I can eat it by itself, it’s that delicious.

This truffle salt is totally worth its weight in gold! So far, we’ve used it on rice, pasta, cottage cheese, tomatoes, toast, just about anything that makes us think about that earthy aroma and truffle flavor. A little spendy, but totally worth it.

I would sprinkle this on my husband if he would let me. It’s so delicious! I love that it’s 10% as opposed to most, which are 5%. Love it on avocados, scrambled eggs, corn on the cob, pasta, mozzarella, you name it!

WARNING: As tempting as it may be, eating salt directly from the jar is not recommended as it poses a significant health risk. Ingestion of pure salt can be fatal, and purposeful consumption of saturated salt solutions is a method of suicide, common at one time in China. If you've read some of the other reviews, you know how appealing the aroma of this product is. Practically makes you want to inhale it. Or just eat it directly from the jar . . . it's almost good enough to stand alone.Okay, I love this stuff, but even I don't eat it by itself. I say that it's almost good enough to stand alone, because I use it as the primary seasoning for my bread-dipping oil. It's an idea I borrowed from a restaurant, when I was trying to figure out how to eat this stuff straight out of the jar without causing bodily harm.I like to serve it at dinner in individual dipping bowls with a nice hearty or rustic loaf of bread. I start with about a ounce of good olive oil (PONS Early Harvest Arbequina Extra Virgin Olive Oil 16 oz), some fresh cracked pepper (Frontier Gourmet Peppercorns, Pink 0.88 Oz Grinder Bottle both for aesthetics and flavor), and just over 1/8 tsp of this Selezione Tartufi Black Truffle Salt 10%, 3.5 Ounce Unit, stir and pour into a tiny dish to be placed at each plate. My family enjoys this is as a cholesterol-free and slightly fancier alternative to butter. It's salty, but really tasty as an occasional treat.

This Truffle salt has by-far the most flavor out of all I have tried! I use the salt regularly on french fries, and all of the meats that I cook in my house! I absolutely love the smell that comes from the jar when I open it! It is such an amazing compliment on my steak as far as flavor goes! The price may seem spendy, but the percentage of actual truffle within the salt is the highest that I have found this far. Excellent Quality!

I recently ran out of the truffle salts that I bought in Italy and France. I have not found anything comparable at local grocery stores. This is very close, if not as good. Our steak was so delicious last night. Even my 7 year old ate an 8 oz filet. Olive oil, fresh pepper, a little garlic powder, and truffle salt, and you have the best steak!

While more expensive than some competing products, this truffle salt has a stronger truffle flavor due to its higher truffle content. I have purchased it twice, and hope that it remains available.

Pray, do not believe a word of it. A common salt is for the common man, but this, this is a substance for the truly distinguished. Upon the initial taste, one finds the very essence of the forest floor, a fragrant and complex profundity that speaks not to a casual consumer, but to an individual of elevated sensibility and a palate trained in the art of the finer things. It is a condiment whose subtleties would surely be lost upon those accustomed to the pedestrian, the merely savoury.Indeed, the sheer excellence of this truffle salt serves as a most effective litmus test. One presents a dish so graced to a guest; if their countenance remains unmoved, their commentary perfunctory, one understands at once that their appreciation for flavour has not yet progressed beyond the rudimentary.To the true gourmand, however, this salt is a revelation. Its judicious application is a secret known only to those who comprehend that the most profound pleasures are often to be found in the most understated of additions. It is a key to unlocking a higher tier of culinary enjoyment, a quiet triumph for those of us who demand nothing less than the extraordinary.