Progress Electric Meat Slicer – Non-Slip Deli Food Cutter for Bread/Cheese/Cold Cuts, 17cm Stainless Steel Serrated Blade, Adjustable Thickness 1-15mm, Home Slicing Machine, Food Pusher, 150W

Does the job nicely. Thin sliced beef! A little tricky to clean but worth it.

Wow after years of craving up all types of meats which seems to take ages and makes your arms ache, this year we decided to buy an electric slicer and what a god send, it made slicing a whole ham so easy with all slices the same size and no waste, cutting the turkey which was falling apart if trying to cut with a knife was always a pain but using the slicer it was amazing how much easier it was and again loads more slices due to the constant thickness of each slice.Our only regret was not buying one years ago! Excellent value for money.

Very nice item easy to operate

I am very very pleased with this purchase, I did a joint of gammon and a joint of pork and the blade went through both separate joints perfectly.It's straightforward to use and clean. The ability to adjust the thickness of the slice is a great feature, especially if you have people who like different thicknesses of meat on their meal. I would definitely purchase this item again.

Great if you are left handed! To operate you have to keep your finger on the power switch. As soon as you lift it the slicer stops-I accept it is a safety design.. The trouble is-I am right handed and use that hand to push the slicer through-so I have to cross my hands over to try and keep the switch on whilst slicing. I had to get my husband to operate the slicer whilst I held the power button on. If anyone has any tips on using it safely on my own, I would be grateful. The slicer is good, although there is no catch plate for the cut off slices. A lot of bits accumulate at the bottom of the blade and it is fiddly to clean. Plus points are that it is fairly easy to operate, cuts slices to the thickness you want and folds away into a small space

Excellent slicer

Not fit for purposeCutting bacon and losing portion of meat as lower portion does not cut as it get pulled between Cutter and plastic deckI would not recommend this product

If you are sensible, follow the instructions and use it for what it is designed for then it works well. I've just cut a joint of cooked beef, wafer thin, the only preparation was removing the string and cutting the joint in half so it was easier to manage. Set the thickness you require with the large knob, set the speed, I didn't find much difference with beef. Then press down the safety lock and pull the meat towards you to cut, then back and repeat. I used a thin chopping board to catch the meat. Cleaning is why I'm giving it 4 and not 5 stars, however it isn't too difficult. I've found using a washing up brush works well. Unplug first. Then remove the two pieces that make up the table and guide to wash separately. Next remove the blade to wash. Now with the brush get as much leftover bits out as possible. I just brush straight onto the floor and hoover up. Next turn the machine on its end and gently tap till any remaining meat falls out. Finally wipe over with a damp cloth. The other complaint by some is that this is designed for a left hand user. I'm past my mid 60's, right handed and managed fine.