ZWILLING Knife Set, 3 pcs., Paring Knife, Slicing Knife, Chef's Knife, Special stainless steel/plastic handle, Professional S, Silver/Black, 25 x 5 x 5 cm

Cheapest I could find was Amazon, look great, feel great and super sharp. As should be expected from German knives these are quality. Great heavy chef knife and a nimble pairing knife and an between for all the other jobs. Easy to clean, look after these and they should last years and years.

Great chefs knivves. I've used these in a professional kitchens since I originally bought them in 2008! They are still going strong - sharp and in great condition (I've used sharpeners and never put ina dishwasher). Very comfortable to hold and use.Amazing quality for the price I paid back then. Just took a look in my purchase history to see what I was buying and these deserve a review! 10/10

Very happy with this selection after well over a year of good use.These knives come very sharp, and with reasonable care, will stay that way.Well balanced and comfortable, with a fine play between feeling sturdy in the hand and to the chop, without being too heavy for sustained use.Beyond the individual blades, this set of three is well judged too. Despite having the usually wannabie chef's collection of varied knives accumulated over the years, I can honestly say I rarely reach for one outside this set of three. The exceptions being a bread knife and the very occasional cleaver time!I can recommend this block to keep your knives in order: Taylors Eye Witness Classic Chantry Knife Sharpener - Black with sensible use, you will be as happy in a year to come as with day one of use - well worth the money, buy with confidence!

I am a professional chef and have been for 15 years (all ready !?) I use Henckels now...Why now? I have tried fancy unsharpable Globals, old fashioned Sabatier, heavy victorinox and many more from my colleagues, the result is :Henckels won't let you down. perfect shape, easy to clean, always sharp and good looking. Most of Michelin chefs are using them...A +Gochef

I am a keen cook for many years now and really like good knives, I have tried multiple German, Japaneese and French brands.Criteria that are important to me include the following:[1] quality: quality and build (as in instant use as well as durability over time) - these are excellent quality, easy to clean, sharp, and consistently good looking: a classic[2] range: wide range but also followed over time so you can complete your set and find replacements if needed. -some trendy grips have a narrow range and might not be around in say 10 years - I have seen this happen[3] look and feel - other knife ranges look good too, but this will not go out of fashion, it is timelessThe only comparable would be Wusthof classic

It is very shrp !

A good weight, sit well in the hand, very sharp and a pleasure to use. Probably the best knives I have used.