Fibrox Pro Pastry Knife

Excelente artículo. Lo recomiendo al 100%

We tried five different knives for our sourdough bread and none of them came close to the performance of this one. Excellent knife and we highly recommend it.

Very good quality and sharp.

I’ve had this knife over 10 years! It’s raised many bagel eating college kids!

Exelente materialCalidad durabilidadTen mucho cuidado con sus puntasMe gustó mucho

Did not stay as sharp as long as I had hoped, but okay and better than most others I've tried over the years. I do not have the specialized (?) equipment necessary to sharpen a serrated knife. My electric knife sharpener will sharpen the pointed edges, but not the valleys on the serrated edge.

Love this knife. I use it to slice my biscotti and it is perfect. No more crumbly cookies. Great quality.

The media could not be loaded. Due to all the preservatives in store brought bread my beautiful husband has been experiencing bloating. So, I have return to baking homemade loaf bread. His bloating issues are now resolved. Thank God!However, I had another dilemma. I needed a good something to help me slice my bread as close to store bought bread as possible. Well as you can see from the video I struck gold with this beautiful gadget!!I hope it doesn't dull out anytime soon. I read where some reviewers cut themselves using this knife. I find that impossible unless you are careless in how you use any knife.Pros:(1). Feels light but balance(2). Well constructed(3). Sharp(4.). Ease to use(5). Good value for the moneyCons(1). None so farA steady handy and a good knife will produce the bread thickness desired. Keeper😂