Barilla Gluten Free Rotini, 12 Ounce (Pack of 8) - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan

I’ve tried a lot of gluten-free pastas over the years, and Barilla’s Gluten Free Penne is easily one of the best. The texture is very close to traditional pasta — no mushiness or falling apart — and it holds up well in sauces or baked dishes. I’ve used it in everything from mac and cheese to cold pasta salads, and it always turns out great.Made with a mix of corn and rice, it doesn’t have that gritty or overly chewy texture that some gluten-free brands do.Even my family members who aren’t gluten-free didn’t notice a difference — and that says a lot!The pack of 8 is a good value, especially if you eat gluten-free regularly. It’s shelf-stable, cooks in about 10 minutes, and doesn’t require any special handling.Overall, this is my go-to pasta now. If you're gluten-free and tired of pasta that tastes like cardboard, give this a try. It’s a pantry staple for me now.

Having celiac disease is rough, but not being able to find a gluten-free pasta that tastes like regular pasta is even rougher. The good news is that this gluten-free pasta is actually really good and it taste a lot like regular pasta. In fact, most people probably can’t even tell. I made a double batch of homemade macaroni and cheese using this pasta so that it could be gluten-free for my kid, and I took it to a Christmas potluck. Someone said “whoever made the mac & cheese can make that again because it was delicious”. They had no idea it was gluten-free when I brought it.I have tried other brands of gluten-free macaroni and the pasta just foams up in the pot and I’m constantly skimming the top because I need to remove all the foam from boiling over, and then by the time I’m done I am left with half the pasta that I started with because the rest of it got skimmed off the top and thrown down the drain. Plus it usually ends up mushy, whereas this on the other hand actually holds its shape and does not get mushy. I like buying it by the case because we have a big family so we eat a lot of pasta. I highly recommend this brand of gluten-free pasta.

This gluten-free pasta is the BEST! Being able to buy it in bulk is amazing! My kitchen stays stocked with these noodles. They are super easy to cook and so very delicious. Highly recommend. You can make so many yummy meals with these!

Taste great and feels just like regular lasagna. It makes yummy lasagna.

I'm a chef, and this product is the best gluten-free pasta I've come across. With proper preparation, no one will ever know it's actually GF. I recommend using them dry, right out the box, with plenty of sauce between layers and in the corners. The top sheet can wrinkle up, so I suggest a top layer of sauce with cheese on top to tamp it down.

We like this product. Always exactly what we want. Tastes great.

This brand by far is the best gluten free pasta. We use the other Barilla options with the same results….delicious with no after taste. My husband and I cannot taste the difference between the regular and gluten free pastas. Granted the 12oz box is more expensive than 16 oz regular box but the taste is worth it.

Very good value for money and tastes great!