RHS Red Hot Chilli Grower: The Complete Guide to Planting, Picking and Preserving Chillies by Maguire, Kay (2015) Hardcover

Buch enthält kaum Infos über den Anbau von Chillis, alles sehr oberflächlich, geht überhaupt nicht in die Tiefe. Vollgestopft mit Bildern, Zeichnungen, daher kaum Text. Die enthaltenen Infos kann man sich in 10 Minuten im Internet aneignen Wer sich für richtigen Boden, Dünger, etc interessiert, sollte was anderes kaufen

This book is an attractive, simple, and straight-forward compendium of how to chose, plant, grow a vast selection of peppers/chilies as well as, importantly, how to store, preserve and cook with this exciting genus. Difficult to find all these aspects in the same book.

Buena cobertura para cultivar los chiles más comunes. Información básica sobre enfermedades y cómo tratarlas. Información sobre cómo producir chile en polvo y otros métodos de cocción.Lamentablemente, la mayoría de esta información es fácil de obtener en línea.Además, si está cultivando chiles más raros o poco comunes, este libro contiene 0 información sobre cómo manejarlos (plantar, cultivar).En general, es un buen libro solo si realmente eres un principiante. Si no, solo usa internet.

A really lovely book,"RHS style" & nearly 30 chilli varieties are treated to a stunning close-up photo.Each is rated on the "infamous" Scoville Scale" & an individual profile covering origin,appearance.heat levels,sowing eg".'Habanero' can take a couple of weeks to germinate ,so be patient",growing,including rate of growth,height of mature plant & other varieties & cooking & eating.In a few lines Kay Maguire packs a wealth of relevant,& interesting info.Before arriving at this section of the book; & I confess to looking through the whole thing;which I do with all these kind of books,& as always stop to read anything that catches my eye.In the case of this book it soon began to feel like "family"as I was drawn in by so many fascinating facts & tips that it was almost like reading a novel.Although I've been growing chillies for quite a few years I learnt more about to do it properly & how to rectify mistakes that I hadn't realized I wasmaking. If I still lived in UK it's even a possibility that I might have tried a chilli fiesta or festival! See pages140&5 "Further Resources"& even thatis inspiring & you will find websites,books,seeds,plugs & plants & more.There is so much more in the book that I can only encourage you to buy it & if it's allowed, to quote from the foreword which is written by Sarah Wain. "For an experienced grower like myself,it's good to have a book with clear & positive growing tips & new ideas to embrace....It's a complete A-Z of chilli information..." As a PS Do NOT buy "Chili Madness" It's all in the spelling & "chili" or "chile" is an all American collection of similar recipes,most,with only 2 or 3 exceptions,usindg "ground beef" & different combinations of "chiles" that I'm sure most Brits will never have heard of,let alone be able to get hold of.Hope my enthusiasm shews & wait for my review on James Wong "Growing for flavour",also a RHS publication & this must be James at his very best! trust me.BAM. Full of very useful tips on growing from seed to preservi.

Das ganze Wissen dieses Buches hatte ich mir schon im Internet angeeignet, somit wurde mir in dem Buch nichts neues vermittelt. Wer jedoch keine Lust hat sich im Internet alle Infos zusammen zu sammeln zum Thema anzucht und der gängigsten Chilisorten, dem kann man das Buch empfehlen.