CHEFMADE Mini Pullman Loaf Pan with Lid, 0.55Lb Dough Capacity Non-Stick Rectangle Flat Toast Box for Oven Baking 3.9" x 3.9"x 3.9"(Champagne Gold)

I bought this bread pan after searching for a pan that would make a half of loaf of bread at a time.I liked the reviews so I decided to take a chance despite the high (to me) cost.It arrived on time packed in a sturdy and decorative box.It is constructed of non-stick coated, heavy gauge metal. It would take a lot to dent this pan.It is also constructed of folded sheet metal, not die formed, so that means that it has creases where wet dough or batter can get in to and be hard to clean out.Since I intend to only use it for bread and I habitually line my bread pan with parchment paper, this is not an issue for me.After rinsing it in hot water to remove manufacturing residues, I filled it with exactly half of the amount of bread dough that I normally use and baked a loaf. The results are shown in the photo.Interestingly, I used the same bake time as I use for a full loaf and it came out great.I did lower the bake temp from 450F to 425F, however, as a precaution since I HATE burned bread. Next time I think I will just go with 450F.Note, I kept the bread pan lid on until the last 5 minutes of the bake. Even though the bread rose to press on the bottom of the lid, the lid slid off easily. Since the lid was the only part of the pan not lined with parchment paper, I would say this proves that the non-stick lining works well.In summary, I would say this pan is pricey, IMO, but worth it if your lifestyle (or desires) requires only baking a half loaf at a time.

Love this! Works perfectly every time!!

The media could not be loaded. I prefer the square bread. I do not like the bottom hole on the home bakery bread. I have two of these. I also bought the bigger size pan but I usually use the small one.This pan fit in my home bakery. I use the home bakery to knead the dough in the original home bakery pan, put the dough in it, put back it in the home bakery, do the fermentation and bake 15 minutes. I use the stainless steel plate lifter to take the loaf pan out from the bakery.The bread volume ratio I use is 3.9. It takes 15 minutes to bake in my home bakery.My recipe is the bread flour139g, the yeast 1.4g, the skim milk 2.8g, the sugar 10.5g, the salt 2.6g, the water 93g, the butter 11g.

I bought this to use as a form for cheese. This was the only form in a square I could find. The lid is really tight and actually scraped the non=stick coating when it was removed the first time. But luckily I will be lining this and using ti for cheese not for bread, so I could care less.It is VERY sturdy and heavy metal. I cant bake to save my life it it feels like it probably would transfer heat well. It has one pressure hole in the bottom of the pan. I put in the in the top rack of my dishwasher and it seems fine. If I did not have trouble with my hands I would have hand washed it. I could not find any washing instructions, but there were some icons on it, but mine were rubbed and illegible so maybe someone who can read theirs to see if it has washing instructions at all.

I make a gluten free bread once a week and this half loaf pan is the perfect size. It’s sturdy and the bread bakes up as expected.

Sturdy loaf pan. Looking forward to using it for smaller loaves. I’m a long time bread baker, and own every size loaf size except the small. Now I can make Those 1lb loaf recipes I come across every now and then. I’m happy with purchase. A little pricey, but good quality pan!

I loved it, used it last night and considering that I am no baker, and messed up the recipe, (no surprise there, ha!) The bread still came out great? It's a perfect size loaf pan for one person, and beside my bread being so cute, it popped right out of the pan *No Sticking! Yay! I do recommend it, and it takes up so little room another plus for me.

Love this mini bread pan after 1 use. I got it mainly because I like to make different Keto breads and the normal sized loaf pans are too big. I also like to either make toast or BLT's and it just doesn't work well with your typical bread pan. This pan is perfect for my particular use. As you can see in the picture the bread came out a perfect square. This bread was made from almond flour and flax seed meal. It's perfect for making toast. The bread came out super easy but I did spray Olive oil in it before baking. Baking with the lid makes the bread perfectly square. I just might have to get another one.Update, I ordered another one of these bread pans because when I make my almond bread it goes so fast that it's more convenient to have two pans on hand than to bake one, wait an hour and bake the other one. The nonstick of these are amazing.