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🍏 Gelify Your Imagination with Pure Apple Pectin!
Pure Apple Pectin is a high-quality polysaccharide derived from apple cell walls, designed for culinary enthusiasts and professionals alike. This 16-ounce package contains GMO-free, high methoxyl pectin standardized with dextrose, perfect for creating slow-setting, spreadable gel textures in a variety of applications, including pates des fruits and glazes.
I**
Love it
I just started drinking I love the taste I’m so excited to see results
B**D
Much better strength and more consistent than the liquid stuff you ...
This is the only pectin I use in my pastry baking now. Much better strength and more consistent than the liquid stuff you can find in stores. I particularly love it for things like pate de fruit.
I**C
This is not pure pectin, the title is a lie.
Zoom in on the photo and read the label, I wish I had done this before ordering. It says, "list of ingredients: High methylester apple pectin standardized with dextrose 56% - 63%." That means that OVER HALF OF THE CONTENTS IS DEXTROSE. Aka, powdered corn sugar. And aside from the rip off price for an impure product, I am allergic to corn. Just a waste in every way, can't use this for anything. Go find actually pure pectin, it's out there.
T**
Great stuff
Used to make apple gelee. Great quality
A**A
Successful Fruit Jellies
If you want to make Jellies, this one works!
H**G
Best Apple Pectin !
I tried 5 different brands, Cuisine Tech's Apple Pectin is the best. Reasonably priced and good quality.
R**.
Five Stars
The Best!
T**S
Four Stars
good for cooking
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