The Elder Scrolls: The Official Cookbook

It’s very well designed with nice quality paper. We tried 1 recipe from the book and it was tasty (shrimps). My only problem and it’s a serious one is that the book is falling apart and I barely used it. I own it for less than a month.

Me gusta cocinar y he jugado la mayoría de los Elder Scrolls, así que este libro es muy divertido. Ninguna receta es demasiado complicada, por lo que no tienes que ser un chef para intentarlas. El libro en sí está excelente, e incluso incluye sugerencias de qué ingredientes sustituir en la vida real por los que sólo existen en el juego. Mi única queja es que me hubiera gustado tuviera más detalle en la sección de cómo hacer hidromiel, pero puedes extrapolarla de lo que se incluye, o complementar con otras fuentes. Me di cuenta que la autora ha escrito varios recetarios temáticos, y les echaré un ojo.

The Elder Scrolls cookbook brings the cuisine of Tamriel to life. The book is full of game references and information about the various races and their foods so if you love Elder Scrolls youll love the book just for the content itself! The recipes are creative and vary in difficulty level and the book is full of recipe photos (i firmly believe cookbooks should have a photo for each dish!) My only issue with the recipes is i find there is a reliance on two types of meats; fish and pork. A mix of different meat items would make it more realistic and consumable for all people with different tastebuds, the book also needs more vegetarian options aside from basic starters! Aside from the minor lack of diversity of the meat used in the dishes i highly recommend!

This may be a game tie-in cook book, but it is full of real recipes that taste great. Chelsea Monroe-Cassel has done a wonderful job adding Elder Scroll's flair to recipes like Costal Clam Chowder, Leek and Cheese Crostata, and Companions Meatball Bake. Each recipe has a little introductory paragraph or two that ties it into the game world. For example, the recipe for Chicken Dumplings talks about how it is a a favourite at inns across Skyrim. Below this introduction is a level rating, which tells you how difficult the recipe is to make. (The vast majority of the recipes aren't too difficult at all. A few, especially those with pastry, could be tricky for novice chefs.) And, below that, are the stats re. cooking time, servings, and what the recipe pairs well with. The ingredients list and directions are clearly written, and each recipe is beautifully photographed. There is no nutrition information though, which is the only fault I can find with this book. The book begins with an introduction to Tamriel and the races that live there as well as some of their celebrations. The next section covers spices mixes that are used throughout the book, along with dough recipes, etc. The Sides, Starters, & Snacks section has some great recipes including Hot Mudcrab Dip. This is followed by Baked Goods; Soups & Stews; Main Courses; Desserts; and finally a section on Drinks. There is a short appendix dealing with dietary considerations, which lists which recipes are suitable for vegans, vegetarians, and gluten-free eaters without any alterations. Overall, this is not only a lovey book to read and look at, it is also a very good cook book full of tasty recipes.

Il libro è veramente bello, ricercato nei dettagli, contiene immagini e oltre alle ricette ci sono spiegazioni sulle varie regioni e creature nel gioco. Ne ho provate alcune e sono anche molto interessanti. Ci sono primi, secondi, dolci e bevande, sia di carne che di pesce e alcuni piatti vegetariani. Veramente consigliatissimo, comprate l'originale e non le copie! L'unica pecca è che è stato spedito in una scatola da piego di libri e gli angoli si sono rovinati nel trasporto