Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2

Making Sausage etc this is the absolute best product to use. We only buy this brand for processing, easy to use,

Its the salt you need to make sausage. Worked great.

The media could not be loaded. Works great for our BuckboardBacon. Came packaged well and fresh.

15 minutes is too long for thin jerky strips, but adds a nice finish from the smoker

I cure and smoke pork bellies to make my own bacon. I use this instead of pink curing salt and this product is very, very good. I knocked off one star because the last bag I got was broken open in transit. I tried to do a usual Amazon return, but apparently this item is not eligible to be returned. It took about 15 minutes to get the matter resolved through some sort of chat procedure and my money got refunded, but it was a little aggravating. Again, this is not any knock on the product itself.

This product works great!

An absolute must for making deer bologna. A good product at a fair price with fast shipping

I used this to make my own smoked salami. I’ve made several pounds of it using this product. I highly recommend it! Wouldn’t use any other curing salt