#A dry roasted crunchy powder made of lentils, red chilli and asafoetida. # A perfect side dish for Idli, dosa or even parathas – best eaten with gingelly oil or ghee or just added to bowl of curd. # Can be used as masala while making Indian curries
ترست بايلوت
منذ أسبوعين
منذ أسبوعين
