🌟 Elevate your cooking—where global tradition meets modern nutrition!
Bob's Red Mill Chickpea Flour is a 16oz pack of freshly milled, non-GMO, vegan, and gluten-free flour made from whole garbanzo beans. With 5 grams of protein per serving and a rich, nutty flavor, it’s a versatile ingredient perfect for baking, thickening, and authentic international dishes. Processed in a dedicated gluten-free facility and batch tested for quality, it’s a trusted choice for health-conscious, trend-savvy home chefs.
I**N
Best chickpea flour
Just chickpeas . The size of the package works well for my lifestyle. It tastes good and has a farily decent texture. When needed I buy the extra fine, but for most applications, the texture of this is good. Seems to have a decent shelf life and mixes well in all my recipies.
J**G
Great product
This is organic, nutritious and works well as a thickener for all kinds of sauces.
C**I
Fantastic substitute to regular flour
I adore this flour! I make the best banana bread with it. Tons of protein, great flavor, not chalky.
J**A
Thumbs up
Great brand great product
D**A
Great gluten free alternative and my favorite for falafel recipes
We’ve been using chickpea flour for quite a while now in most of our baking recipes (pitas, breads, falafel, etc) it’s a great gluten free alternative
J**N
Excellent Value
Excellent value! Made a pizza crust with the flour turned out great!
A**6
Great for soy-free tofu
I use this to make soy free tofu; it’s super easy to do and you can add whatever spices you want.
K**T
Love to make pizza!
I use this flour to make the pizza crust. It’s fine and mixes well. No added ingredients; just chickpeas. With the proper balance of ingredients, your base can be as crunchy or as soft as you want.
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