onlyfireStainless Steel Multi-purpose Rotisserie and Pizza Combo Kit for Weber 22-Inch Kettle Charcoal Grills - Include Pizza Peel and Pizza Stone

I wanted a rotisserie. I'd been spatchcocking chickens which works fine, but then I smoked a pork shoulder and it turned out fine, but a rotisserie pork shoulder? That seemed like a level up, plus it's a better way to cook whole chickens. I was disappointed that the Weber rotisserie was carbon steel, and most Weber equipment is made in China now anyway, so I saw this and at least it's not a unitasker that would require me to also buy a pizza attachment later so I pulled the trigger.As it turns out, I haven't even used the rotisserie yet but I've used the pizza feature twice. I was concerned about making temperature in the pizza kettle because of the large opening, but now I realize that is not a concern at all. In fact, after seeing a few videos with the plastic grip on the Weber kettle melting, I was concerned about getting the lid too hot. I saw some comments about putting heat above the pizza and also researched the "kettle steel" accessory for radiant heat reflection. I already had a cast iron Craycort grate so I put that on top and covered it with foil. I figured this would protect the vent handle, get the flames closer to the top of the pizza and also absorb thermal heat and radiate it back down as radiant heat. I don't have any basis of comparison, but I think this worked well and I plan to continue this.The part I didn't know is that the Kettlepizza IS made in the USA (unlike Weber accessories). The other thing is the Kettlepizza can be adjusted for either 18" or 22.5" grills. I have a Weber Jumbo Joe that use for traveling and camping, so I could see the 18" feature coming in handy.A few other thoughts:- The Onlyfire unit is a single piece ring with a formed bottom that sits over the kettle so it seems like a better fit than the Kettlepizza which is a single flat ring that sits inside the grill- The complaints about getting grates in and out of the Onlyfire are a true concern. If found an easier way to do this, but it still requires using a screwdriver to pry the grate past a couple of the rivets to get the grate into place. Once there, the grate won't spin at all so you need to have it aligned before popping into place. I may drill out a couple of the rivets and reinstall them backwards to correct this challenge.- Another review mentioned a rotisserie damper not fitting correctly. That one goes on the inside of the ring, not the outside as the reviewer pictured. Then it fits fine.- The Ace Hardware youtube reviewer guy intentionally installed the hinged cooking grate upside down in his Kettlepizza. This works "grate" because it keeps the handles out of the way but allows an opening at the back to add charcoal / wood.- The photo attached looks like it's upside down. I have no idea why - the original is correctly oriented.Final thoughts:- Great results for pizza. If you want something for pizza, buy this or the Kettlepizza. I don't think you'll be disappointed either way. Kettlepizza is made in USA which I didn't realize at the time I purchased the Onlyfire. I'll assuage my guilt by buying some of Kettlepizza's stuff too (see below).- I intend to purchase (request for Christmas) the Kettle pizza pro grate + tombstone. This would make sure the stone cannot slide and I could leave it in the ring permanently instead of removing the grate to use for other cooks (I will edit review one I determine it will fit the Onlyfire).- I may still purchase a Kettlepizza for use on my 18" so I can take it on trips and / or have two grills going at once for larger groups.I think the Onlyfire is a great improvement on the original Kettlepizza but some of the original Kettlefire accessories should be a good addition. If you intend to use for both rotisserie and pizza, you will find this a good value.

The media could not be loaded. This thing provides fantastic performance at a great value. When setup as a pizza oven, I was able to get the stone level to 700+ with a full chimney of original briquettes and 1-2 hickory logs. Holding an ideal temp is all about fire management. You don’t want too big a fire, you’ll choke it and get acrid smoke. Too small and you won’t get up to temp.Cooking pizzas on this is a BLAST. You’ll wish you made more dough every time. You don’t understand how amazing pizza can be until you’ve had one fresh off a wood fire.The rotisserie is also high quality and adds to the unbeatable value of this set. I do wish it came with a counterweight, but it actually performs pretty good without it. The motor is dead silent and everything is well built.A common modification I see people doing with this style of oven is to add either a large pizza stone, or a griddle to the top to radiate the flame closer to the pizza. I will say, if you start getting down to the 650-range you may need to “dome” the pizza to get a nice crispy top. At 700+ it wasn’t an issue. It may help, but with some good fire management it’s not necessary in my opinion.

Works great, kinda wish it was a little taller. Also the spicket ports can be a pain to close sometimes, other than that I use it regularly with no complaints.

Great craftsmanship. Everything is well built and sturdy. Works well as described. Assembly instructions could be better, but anyone with some knowledge should be able to assemble easily.

Nicely made, easy assembly, and it fits well on top of the Weber. The 4 clips fit just inside the Weber, to raise the grate when you're making pizza.The BONUS is that the pizza stone included with the purchase of this Only Fire Stainless Steel Multi-Purpose Rotisserie and Pizza Combo Kit for Weber 18", fits perfectly into my NINJA 10 & 1 Air Fryer Oven FLIP, that I keep counter top in the kitchen. The stones that fit that size NINJA are 12 inches,and it retails on Amazon for $18.00.

The media could not be loaded. The pizza oven conversion quickly gets the cooking temp above 650 degrees. At the top end it was over 700. The addition of the spit makes it ver versatile. I have cooked Neapolitan pizzas, chicken and pork roast on the spit.The ring fits perfectly on the 22 inch Weber kettle grill. The food tastes and looks great. Pizzas cooked quickly at the high temp, averaging about 2 mints per 14 inch pizza. The kit has everything you need no missing parts.

Amazing product. It is well built and super fun to use!

Good product for to recreate fire roasted pizza. Product needs an agressive fire to get high temp. I was able to achieve what I wanted. Its just a bit over priced for what you get. The ring is solid, nice thermometer, good stone but the peel is worthless. To make a great pizze with this, you will need a solid "00" flour for temps above 550f. Bread flour or flours that cant handle high heat will burn fast, you will have to tend the pizza so you will/should get a pizza turning peel for optimum results... Instructions are poor. Expect your first pizza to be a try as my next to last picture. Last picture shows the crust i wanted. Get a good dough recipe and you will never go buy frozen pizza again.Have to add 1 week later.. this is an awesome accessory to the Weber. It only needs to inlcude, some cooking tips... this accessory will give you the same results as a $10k oven. A bit more effort than ooni or roccbox.. but hey its under $200. Well worth the money