Isomalt Crystals, 16 oz

These crystals work beautifully! The windows that I made in my construction grade gingerbread looked amazingly clear & truly beautiful when I swirled liquid food coloring directly into the poured isomalt. They even Tasted Great, & it was the very first time I had ever used Isomalt!!!

1st time using isomalt and was easy to use. Made some seaweed for a cake.

Worked great to make clear windows in my gingerbread house. I loved it. Had to get used to working with it and keeping it warm or it gets super stringy. Just need more experience. I sprinkled the surface of the windows w/ glitter sugar once I poured them. Pretty.

I was confused on how to use this to make lollipops as there are different methods based on the type you get and there are no instructions. Just pour some crystals in a pan. It’ll melt and then you can add oil based flavoring, food coloring, etc. You don’t need to add water. You don’t need to wait for it to get to a certain temp. If it’s liquid, you’re on the right track. Once it’s set, use a torch to heat a bit and get rid of any bubbles. Wear gloves-it’s crazy hot.

Works great but if there's any humidity or anything like that it will cause an issue and make it all foggy. If frosting touches it it will get all foggy.

First time went well.

I was so scared using this the first time, but it was easy to use and colored well. Definitely recommend!

Melts nicely. Theres just enough isomalt to make a large dome for my Christmas cake. I’m just learning to bake and this was fun and easy to use. Don’t have to add anything. Just dump bag in pot and boil.