Por Kwan - Mince Crab in Spices - 2 x 5.6 OZ. / 160 G - Product of Thailand

Shredded and somewhat soupy. This is not lump meat. However, the sauce used in packing the cans has an excellent flavor and has just the right amount of spice. I use this regularly in my seafood porridge.

A little on the soupy side but great flavor. I'm a fan of all the Asian flavors in this one did not disappoint.Por Kwan Minced Crab in Spices can be used in many dishes, including:Sandwiches and salads: Add a bit of extra flavor to your sandwiches or salads with this canned crab meat.Stir-fries: Add Por Kwan Minced Crab in Spices to your stir-fries for a quick dinner.Crab meat soup: This canned crab meat is perfect for making crab meat soup.Bun Rieu: This Vietnamese noodle soup from the north of the country is made with sweet crab and sour tamarind. You can use the crab meat in fragrant herbs such as lemongrass, garlic, and chili pepper.Por Kwan Minced Crab in Spices is a canned crab meat option that has authentic Thai flavors. It's steeped in aromatic spices like garlic, chili, and lemongrass that bring out the umami flavor of the meat. It's also packed with essential nutrients like protein, calcium, and iron.

Delicious. Good for making crab fried rice.