Herbaila Carob powder, 1 lb. Raw Carob Powder, Carob Flour, Chocolate Substitute Carob, Unsweetened Carob Powder, Carob Chocolate Cocoa Powder Alternative. All Natural, Vegan, Paleo, Non-GMO.

I recently incorporated Herbaila’s Carob Powder into my baking and beverage recipes, and it has been a delightful experience. This all-natural, non-bitter, and caffeine-free powder serves as a fantastic substitute for traditional cocoa powder. Its naturally sweet flavor eliminates the need for additional sweeteners, making it perfect for health-conscious individuals.Beyond its taste, this carob powder is a nutrient-rich superfood, providing essential vitamins such as A, B2, B3, and B6, along with minerals like calcium, copper, manganese, zinc, and selenium. Its high dietary fiber and antioxidant content further enhance its health benefits. Being vegan and gluten-free, it aligns well with various dietary preferences.I’ve used it to make fudge, smoothies, brownies, and pancakes, and each time, it has added a unique and pleasant flavor. The powder is finely ground, mixes well, and doesn’t clump, ensuring a smooth consistency in all my recipes.Overall, Herbaila’s Carob Powder is a versatile and healthy addition to any kitchen, especially for those looking to reduce caffeine or seeking alternatives to chocolate.

Why did you pick this product vs others?:I haven't found it in local stores, so I checked Amazon, and there it was. So, I purchased it. I like it as much as chocolate and it tastes as good.Taste:Tastes good!

I used this to top my chocolate free tiramisu and it worked great! Doesn’t dissolve quite as readily as chocolate but it’s a decent alternative.

Sometimes carob adds an extra punch to recipes

Todo sus productos son excelentes confiables y de muy buena calidad siempre que necesite algo y tenga el presupuesto compro en Amazon

Bought this to make some dog treats as a chocolate substitute works great

It smells similar to chocolate, and tastes similar to chocolate. I put it in the blender with frozen bananas to make a dairy-free ice cream. My daughter and I absolutely love it. I also mix it with agave to make a carob sauce, but the texture of it is a little grainy. When in a hot dish like oatmeal, it seems to melt in. I absolutely love this as an alternative, I just wish the price was a little lower

I gave up caffeine for Jesus because caffeine is a drug & it actually significantly reduces grey matter in the brain & reduces blood flow to the cerebellum. So, no more coffee, certain sodas or chocolate.I just made brownies & I'm blown away at how similar to cocoa powder this is in smell & texture. The taste is earthy, but an impressive pass for chocolate. I can't believe it. Very excellent product & experience! If you can't have chocolate anymore, this is the next best thing.