The piquillo pepper is thinner, sweeter and more delicate than a bell pepper. Grilling brings out the pepper’s sweetness and adds a subtle smoky flavor. The piquillo’s red flesh and a cone-like shape-hence its name, “little beak” in Spanish-make the piquillo perfect for stuffing, so get creative and stuff these sweet peppers with your favorite soft cheeses, creamy chicken or tuna salads, Italian sausage… the possibilities are endless!
ترست بايلوت
منذ يوم واحد
منذ شهر