Premium Roasted Vegetable Blend by Spice + Leaf - Vegan Kosher and No Preservatives Spice Blend Used to Make Roasted Vegetables, Steak, Seafood, Fish, Chicken, Quiche or Dip, 2.7 oz

I purchased more than once and often am asked what I use on my roasted potatoes and veggies! This with a little olive oil is a perfect easy blend for flavorful meal.

So far, I've used this roasted vegetable blend on zucchini, Brussels sprouts, cauliflower, onions, and mushrooms. It makes the vegetables so yum. Even the leftovers were good. I put a little olive oil on a cookie sheet, roll the sliced veggies in the oil, sprinkle the vegetable blend on the veggies and roast all on a high heat for about 10 minutes on one side and 5 minutes on the other side, and "ooh la la", veggies everyone loves. I'll buy this again, for sure.

I use this product on roasted veggies and poached salmon wrapped in tinfoil. It makes everything taste so good. Adds so much flavor without any calories, it is my "go to" spice for quick and easy meals.

I use it on all my veggies

Wonderful spice blend. I added it to an Israeli couscous dish topped with eggplant-wrapped zucchini with pesto. So good!

I can’t live without this vegetable blend! I use it on everything, not just veggies. It’s my go to spice!

Just so good

A simple way for my husband to help me cook in the kitchen. He loves roasted veggies. Now he can make them. And the spices in the Roasted Vegetable Blend are perfectly balanced and blended.Great Job!!