Trudeau Structured Silicone Muffin Pan, 12 Cup, Confetti/Fuschia

One of my favorite cupcake pans ever! So easy to clean, food never sticks to it and it’s sturdy enough on its own in the oven. Cupcake shape is great, this really is the best pan you could have. I didn’t adjust bake time or anything either.

I make muffins often and can’t live without a muffin pan. With this pan, the muffins bake evenly and are easy to remove, no need for muffin liners. I do usually grease the cups with butter, but it’s not necessary. It’s more for the flavor. Lightweight and easy to clean, I’ve used it for a few months and am happy with the quality.

I love using this and the confetti pattern makes me smile. The cupcakes popped easily out of this pan. I like that it is reinforced so no spills. And the clean up was a snap. My family is delighted as I will be making cupcakes more often! Thinking about getting some more baking pans from this company.

Well made. Food doesn't stick.

Home cook, I started with a Trudeau Confetti mini-loaf pan last fall for bake sale baking. It is Wonderful stuff!!! I am now buying +pieces, when I’m able, where I have a baking pan need. Not ever going back to coated metal. When possible, I hope to be all silicone baking, short of high heat cast iron. Quick breads, more serious breads, muffins, cakes, individual layered meals, such a breeze. Everything browns beautifully in these silicone pans. The only thing I don’t do is use it for a very hot oven, like if a recipe calls for 425F or hotter, I choose black iron.ProsRims: the rims and handles are reinforced, pans are easy to pick up and manage; there’s no unwanted collapsing, folding or wiggling.Non-stick: I have Never had non stick anything that performs like silicone, it’s just amazing. Remove a mini muffin with one poke. Remove them all in a few seconds. No sticking, no lost/broken/fractured product and no mess.Butter: I brush lightly, as advised by manufacturer, using softened butter on a silicone pastry brush = browning is beautiful top to bottom.Cookie sheet: I set the silicone pans on a cookie sheet for putting into the oven, not directly on the oven rack.Cleanup: literally a hot rinse will clean it completely and right now. No long soaks required. Thorough hand wash or dishwasher when you want, cleanup is just the easiest thing ever.Cons: none so far.Highly Recommended.In case, like me last fall, you haven’t tried silicone baking yet, maybe try one piece of Trudeau that’s right for your most messy, tricky, sticky, tough to get out in one piece, takes overnight soaks to clean the pan thing. The cost isn’t bad and I was blown away with results.

This pan works perfectly for egg bites, sticky muffins and freezing single serve soup portions. It cleans up so well and is sturdy and durable

I love this pan. Easy use and clean. I made brownies - it's like little brownie sticks. If you have a household that likes the edges - this is the pan for youI tried to review both pans but it won't let me do them separatelyThis pan is great for so much more than brownies too!

The quality of this product is amazing! Easy to use by just popping out your muffins/cupcakes. No digging and prying at the pan with a utensil to get them out. They are so cute and very durable!