Cake Pan & Bread Maker - Aluminum Alloy Non-stick Cake & Waffle Baking Mold (Fish Mould)

Just got my new Taiyaki pan yesterday. Tried it out this morning, and was very satisfied with the results, clean-up, etc.For those folks having issues with the waffle sticking in the pan and with tough clean-up; I can only suggest (if you aren't doing it.) Heat the pan up first, then brush in a little oil (work into all spaces.) or spritz with Cooking spray like PAM. After you cook 1 side for 2 min. flip and you can open and peek to see how its going. Try cooking on a lower setting, if it gets too dark.Here's a basic waffle batter recipe you can try:1 1/4 cup cake flour (or 1 cup flour, remove 2 Tbsp, and add 2 Tbsp of cornstarch.)1 tsp baking powder1 tsp baking soda1 large egg3/4 cup milk (¾ cup + 4 tsp to be precise; depending on the egg size, adjust the amount of milk.)3 Tbsp sugar1/4 tsp vanilla5 Tbsp filling of choice (Custard, jam, chocolate, nutella, sweet bean past, etc)1 Tbsp oil/PAM for greasing.Mix dry ingredients. Separately mix wet ingredients.Pour wet into dry and mix thouroughly. Adjust milk if needed.Grease hot Taiyaki panFill the taiyaki pan mold about 60% full over medium-low heat.Put filling in the center of each mold and pour the batter on top to cover it. (to just fill mold)Close the lid and immediately flip.Cook for 2 minutes each side. Then flip and cook another 2 minutes. Open and check to see if taiyaki is golden brown. Let Taiyaki cool on a wire rack.

Warms fast and evenly, very easy to clean, have made the traditional filling with an (red bean sweets) but family prefers this American waffle style with bacon or chocolate or berry preserve filling, couldn't be happier with this

Gave this to my daughter for Christmas she really wanted one she used out today to make us some and they were really yummy

This a fun snack for the kids, but a little time consuming with only two fish at a time. Not much on red bean, however pie filling works great.

Good product. We love it