POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!

I ordered this flour at my son’s request. He has baked with it often and was coming to visit us. He has found that friends who have gluten/wheat sensitivities have no trouble tolerating this flour from Italy. He used it to make handmade four tortillas for a family dinner and they were very much enjoyed by everyone, including his sister who has had trouble with wheat flour in the past.

I have used this flour for bread, pizza dough, and flatbread. I tried this flour because I had heard podcasts and read articles online about how Italian flour was better for me than US all-purpose flour. All I can really report is how I feel after I eat food that I have made from this flour. YES, there is a difference on how you will feel. How your digestive system will feel. Try it. It has worked for me. I will continue to purchase this flour for my family on a regular basis.

My first time using 00 flour. It was packaged well, wrapped in plastic. I immediately put it in the freezer just in case there was anything extra in the flour.I made my first homemade pizza dough with it and it raised perfectly. I think I want to try it with homemade sourdough. Yum!Welcome to the world of 00 flour!

I used this flour to make cookies. Loved it! No digestion issues with this flour.

Perfect flour to create focaccie that were crispy on the outside and soft on the inside. Perfect

This flour makes the best bread! I use it to make a multigrain bread. Mixing in numerous grains and other organic ingredients to make a nutritious loaf of bread.I have heard buying organic flour from Italy and making breads and other pastries with this type of flour, the gluten intolerant may be able to eat this brand flour. I have yet to try it for the gluten intolerant.What I found is one of the best bread making flours ever!

It is a very high quality product. My baked goods taste great and I am glutton free. No tummy troubles with this flour!