POLSELLIClassica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping.In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️

Great. Not overly processed. Great for pizza dough and bread. Probably more, I just haven’t tried anything else, yet. Light and fluffy bread. If you love the smell of fresh bread it is a great price. I’m

I bought this flour to make pasta and it works beautifully. I baked white bread and cinnamon raisin bread with it. Both were excellent. The crumb is finer than regular bread flour. I will buy again. Probably many more times. A+

My wife is gluten intolerant. When we were stationed overseas we found she could eat any bread product from Europe. Wheat products in the US are almost poisonous to her but not things made from European wheat, so we tried making some bread using this Italian flour. Success! Bakes super easy in our cheapo bread machine and she can eat half a loaf with absolutely ZERO symptoms. If you can't give up bread, make your own using this. Rises great, bakes firm but not hard. Basically makes better than store bought loaves.

Great quality flour. I have been using this in my baking. Great texture

Excellent flour highly recommend. The price is way too high.

Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza!Pizza recipe for this flour —-Neapolitan Pizza Dough (makes two 255g dough balls)• 7oz filtered water• 1 tsp salt• 1/2 tsp dry yeast• ~300g Polselli Classica Tipo 00 flour Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.

Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!