The Omnivore's Dilemma: A Natural History of Four Meals

I listened to this book on audio after it was recommended by a friend, and I'm glad I did. I hope you will purchase it and read it, too! The first thing to know is that the author is such a good storyteller that he teaches writing at Harvard. To dissect and tell the very complex story of the USA food system, he uses four case studies (consisting of four meals) as a framework to examine the overall system in the United States through which food is produced, regulated, subsidized, packaged, distributed, marketed, and sold in the USA. The four meals he uses to dissect and analyze this system bring it down to earth in a practical way that enables one to understand it. The four meals consist of (1) a fast food meal consumed by his family, (2) an "organic," "natural " meal using the ingredients purchased from a high-end retail grocery chain, (3) a meal produced by a farm family that grows virtually everything they eat, and (4) a meal in which he attempted to mirror the type of food a hunter gather might have been able to obtain by foraging and hunting their own food. For each of these meals, he examines each ingredient used and traces that ingredient back to its ultimate origins. When I say ultimate origins, I mean for example not just the cow in the slaughter lot for the McDonald's hamburger, but the corn that fed that cow, the systems by which the corn farmer produced the grain, the USDA agricultural subsidies that resulted in the production of that corn, the transportation and delivery systems ... you get the drift. He uses this example to examine an extremely complex system and a way that makes it understandable and digestible. Best of all, it's not ever boring. He tells the story In such a way that you feel like you get to know the people involved and their stories, why they do what they do, what their challenges are, and what rewards are. And then for each meal, he describes what it was like to eat it, which is kind of fun too. For the fast food meal, he and his family drove while they ate it, since it was supposed to be "fast" and "on the go" (my words). For the second meal, the organic meal, he discusses the initial movement for sustainability and how that got co-opted by big business and the USDA, so that the term "organic" got to be controlled by industry and now no longer means what a lot of people think it does. Instead, the requirements for being called "organic," are so complex that small farms are shut out, and the huge operations that have grown to meet the demand for "organic " are just about as industrialized as the industrial agriculture described in the fast food restaurant meal. The third meal, originating from a sustainable family farm that grows all its own food and produces all its own fertilizer, is the most intriguing for me personally. It discusses the challenges faced by that small family farm and ways they have Ingeniously worked around outrageously cumbersome USDA agricultural regulations that are designed to control excesses of industrial farms but which are also applied to the tiniest of family farms without regard for differences in scale or farming methods. For the last meal, he reveals his credentials as an amazing home cook, when he describes the feast he prepared for his guests after he participated in a hunt to kill a wild boar and roast it. I hope my description hasn't included too many spoilers, because the information in the book is extremely worthwhile and worth your read and your time and your consideration as you think about the sources of your food, the nutritional value of food, how to become a more ethical consumer of food, and importantly, to be aware of our overall food system and ways that it really needs to be completely restructured , including especially restructuring of USDA agricultural policy, if the US food system is to be come responsive to human nutritional needs and sustainable for the future.

When I bought this book for my dad he simply said, "A book about food?" I laughed and tried to tell him it is probably more about what is wrong with the country (government, business, foreign policy) than it is about food.I heard Michael Pollan speak on NPR about this book and that sparked my interest. He was railing against corn as he does in the first section of the book here: For instance, I had no idea we used so much fossil fuel to get corn to grow as much as it does. The book provides plenty of other interesting facts that most people don't know (or want to) about their food.1) We feed cattle (the cattle we eat) corn. OK. Seems fine. But I never knew cows are not able to digest corn. We give them corn so the corn farmers -who are protected by subsidies and at the same time hurt by them - can get rid of all the excess corn we produce - (more of the excess goes into high fructose corn syrup which is used in coke and many other soft drinks). This sees company owned farms injecting their cattle with antibiotics so they can digest the corn. Not just to shed farmers' excess corn but to also:a) Get the cow fatter in a shorter amount of time because . .b) A cow on this diet could really only survive 150 days before the acidity of the corn eats away at the rumen (a special cow digestive organ FOR GRASS, not corn).c) Also the pharmaceutical companies get big profits because they manufacture large amounts of antibiotics for these large mammals.All this may lead to increase in fat content and other peculiarities in the meat we eat.2) The amount of fossil fuel we use to grow food is ridiculous and helps keeps the Saudis happy. If you buy an apple from Washington and live in New Jersey, think of how much gas went into transporting that fruit to me! Better to buy from Iowa. Better than that: buy from a farmer's market and this is one of Pollan's main suggestions:Buy your food local and maybe you can even find out what is exactly in your hot dog.3) CAFOS - large corporate feeding pens - where pigs (who are very smart animals) and even chickens display signs of suicidal tendencies.4) Pollan talks about Big Organic and spends a lot of time here. "Big Organic" is seemingly an oxymoron. He shows how Big Organic companies treat their animals and farms in many similar ways to other industrial farms. However, he makes you think by talking to one organic executive who says,"Get over it . . . the real value of putting organic on an industrial scale, is the sheer amount of acreage it puts under organic management. Behind every organic TV dinner or chicken or carton of industrial organic milk stands a certain quantity of land that will no longer be doused with chemicals, an undeniable gain of the environment and public health." - pg. 158True, but the similarities between big companies and how supermarkets only want to deal with them is what Pollan thinks is the problem with our food.5) Pollan focuses the most of his book on Joel Salatin's Polyface Farms in rural Virginia. Salatin calls himself a "grass farmer" (no not THAT grass). You could call it "real organic" but for Pollan it is how we should be farming and what we should eat. Cows, chickens, pigs roaming freely eating grass, and tasting like they should in the end. The problem is that not every area of the USA is as fertile as southwestern Virginia . . .but I am sure Pollan would suggest that each region should specialize in its delicacies and get used to not eating things that aren't in season or animals we don't see. It would be hard for the average American to not be provided with bananas from January - December, but if we want to cut back on fossil fuels (though Pollan notes - trade is good), if we want our eggs to taste like eggs and chicken to taste like chickens and not McChickens, we need to do a better job of eating local. This sends Pollan on his final journey, to hunt for his own food and provide his helpers, with a meal totally foraged by him.A lot of cool facts here that I never knew or took the time to care about (I never knew the mushroom was so mysterious). I would have liked him to talk more about trade, different areas' food specialties and also how preparing a meal such as his at the end seems a little too time consuming even for the outdoors enthusiast.I think all Americans - conservatives, liberals, whatevers - can enjoy this book. Liberals for the "return to nature mentality," conservatives for the same reason: Pollan rails into Animal Rights' activists and shows how though they may have good intentions; they would rather upset the balance of nature before they kill anything.Ominvore's Dilemma is a tremendous contribution, exposing how big corporations and old government practices continue to harm us and our country. The way we thought about food was changed with "Super Size Me" hopefully this book will change they way we want to go about obtaining our food.

Uno dei libri più interessanti che abbia letto quest'anno. Ben scritto, con temi più che attuali per il mondo in cui viviamo. Assolutamente consigliato!

Livro excelente! Aborda de uma maneira consistente a questão da alimentação do ser humano!A carne e os vegetais.A carne, envolvendo o problema moral da matança dos animais e de como isso ocorre de maneira cruel nos grande conglomerados industriais dos Estados Unidos da América.O milho, como alimento preponderante na alimentação mundial de hoje em dia!O capim como melhor alimento para o gado e para os galináceos, daí derivando uma melhor qualidade de suas carnes!A fazenda POLYFACE, como modelo de fazenda criadora de animais para corte, em contraposição às fazendas tipo campos de concentração industriais fecais, dos imensos confinamentos de animais.E, uma declaração/elogio sobre fazendas de produtores artesanais :"A pura e simples alegria de viver é um dos grandes benefícios propiciados por uma fazenda."

This is the second book I have read from this author, and I intend to keep on reading his other titles as his style is superb. I am gaining a wealth of insights into the industrial food production. I didn’t use to eat ultra processed foods before, but now I’ll make it my business to avoid them completely as a question of principle.

I am a fan of this writer and have got other books written by him which have been very helpful for my work. this is a new book and I am just beginning to read it. but like all his other books this too is a very good addition to my book shelf. thank you.

Viene en varias secciones que cubren varios tipos de alimentos, pasando por la comida industrial hasta una de cazador/recolector, Michael Pollan hace un análisis sobre cada tipo de comida, es interesante para conocer más de lo que nos alimenta y levanta un poco la conciencia sobre los efectos secundarios de nuestros hábitos.En general la lectura es ágil, hacia el final se pone un tanto aburrida y su discurso sobre la ética de comer animales me pareció muy aburrida, en constraste con el resto del libro.Creo que es una lectura recomendada para quien desee aprender un poco de cultura de los alimentos, no es un libro de recetas