LorAnn Oils Coffee Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

I bought this brown butter emulsion after seeing a TikTok creator use it for a Café-style brown butter coffee, and I’m so glad I tried it! It adds such a rich, warm flavor and really elevates my coffee. A little goes a long way, and I’ve even started making a simple syrup with it so I can use it regularly. It turns out amazing every time! If you enjoy trying fun coffee recipes at home, this is definitely worth it. Love it!

Loved this rich creamy delicious hazelnut organic flavoring. It smells incredible! It has pure ingredients. I used it for making coffee creamer but it will also be wonderful for baking!!

Excellent product. High quality for low price. This is my second bottle.

Used this to make my buttercream taste more like cream cheese frosting without having to sacrifice the stability of the frosting. The flavoring does have a slight weird wang to it, but the cream cheese flavor is not too bad considering there's no real cream cheese being used. I would definitely use it again if necessary, but I don't think it can be expected to fully substitute for cream cheese, obviously. Overall, not a bad purchase, and not a bad price.

I bought the LorAnn coconut emulsion and it became essential in my pastry. The flavor is much more intense and real than traditional extracts, and the best thing is that it is not lost when baking. My cakes, buttercream and fillings now have a delicious and long-lasting coconut aroma. It makes a lot because with a small amount you get a strong and balanced flavor. I love that it doesn't leave an artificial or bitter taste, just a soft coconut like professional pastry.

PROS: strong flavor boost on my non-baked goods; generous volume; great value CONS: Less is more: don't overuse -- you get an artificial taste when you do

somehow the cheapest hazelnut flavoring/extract I could find, yet the best tasting. Incredibly powerful, so much so I thought it was horrible quality until I realised I just had to put less. Can be overpowering, so jut use a drop and go from there.

I was so hopeful and really wanted to like this emulsion. I thought it would be a better alternative to strawberry extract, but the flavor just doesn't hit the same way. I find the strawberry extract to be a more natural strawberry flavor when paired with strawberry puree in frostings, and the emulsion just tastes too fake to me when I pair the two. For the price, this sadly was not a worthwhile purchase. :( I will continue with extract for my baking instead.

Esta marca nunca decepciona, funciona muy bien con un olor intenso.

Great flavour!

Add this to a vanilla sponge recipe. Game changer!

Funktioniert richtig gut zum Backen.

My child's partner recently came to visit, and I was eager to show off my baking skills. Unfortunately, she is lactose intolerant and has allergies to gluten. Nit a great way to show off my cookies. I'm so happy to have found this. Even though you still need to use vegan butter, this emulsion adds a rich, buttery vanilla flavor that vegan butter alone can't provide (at least none that I've tried). I've used it in other baked goods such as cakes and brownies, as well as icing and puddings. I've used it in everything, and it's been a hit. It's not a replacement for a high quality vanilla, but it's a really good substitute. One thing to note - the emulsions are suspended in water. This is only important when working with chocolate, because water will cause it to seize, making your chocolate grainy and lumpy instead of smooth and silky. It wasn't a big deal for me, and not something worth losing any stars for, just something to keep in mind.