Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs

الوصف

🍕 Elevate Your Baking Game with Italian Excellence!

Paolo Mariani Italian Soft Wheat Type 0 Flour is a premium 2.2 lbs flour specifically crafted for making authentic pizza and light bread. Sourced from the finest Marche region wheats, this flour boasts a 12% protein content and is non-GMO, ensuring a high-quality baking experience that combines tradition with modern culinary needs.