Pennant Pizza Crust Dough Ball, 20 Ounce -- 22 per case. ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONER (DATEM, ASCORBIC ACID, ENZYMES AND/OR AZODICARBONAMIDE). Kosher View Nutrition Fact
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