Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g) (Pack of 3)

الوصف

Great for Salad Healthful, Delicious, Easy to Prepare, and Fun to Eat! A Raw Food Made with Mineral-Rich Sea Kelp Low in Carbs and Calories and Fat Free Free of All Allergens Ready to Eat Neutral Taste Our Story Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! Suggested Use Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. Kelp Noodle Salad Kelp Noodles, cut to desired length Honey mustard salad dressing Cucumber and carrot, sliced thinly Combine all ingredients and mix well. Salt to taste. Other Ingredients Water, kelp, sodium alginate Contains no preservatives This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Warnings Refrigerate after opening Do not freeze or dry