Dizzy PigRaising the Steaks Montreal-Style Barbecue Seasoning Rub (8oz Shaker) - Seasons 30+lbs of Food - Hand Made in the USA - MSG Free, Gluten Free

This stuff is very flavorful. I know that sounds silly, it's a spice, but it really is packing more flavor than would seem possible. For those who like spicy it has some kick to it too, it's not just good on steaks, it's good on just about everything, fries, and steaks especially... and burgers ... and mashed potatoes... you get the point.

I use a variety of Dizzy Pig seasonings for my many cooking projects. Great flavors, economically priced.

Love this brand, the rubs are fragrant and well balanced. Thoroughly enjoy using this rub. I use it on any type of steaks. Many more Dizzy Pig rubs in my collection. Would also recommend Dizzy Dust as a must have.

"Best hamburgers I ever ate", is the comment I heard from 3 different people. I agree. Yum. Just don't go light with it , put it on to season it well . You won't regret it. I can't wait to try some steaks with it.

Raising the Steaks is one of the best steak rubs I have found. Delicious.

we buy this often it makes steaks taste fantastic well worth trying.

I really like this stuff.My other favorite steak/beef seasoning isMannheim Steamroller's GRILLING SALT.Both of these are great on beef.Note that Dizzy Pig Raising the steaks does not contain any sugar thus it will not have that burnt crust if grilling.Here is the web site's description.Description:Raising the Steaks is a robust mix that was inspired by the popular Montreal steak seasoning mix. We took an interesting Canadian flavor profile and fully "dizzy-fied" it with fresh cracked coriander, peppercorns and other fresh spices. It is sugar-free and people are already raving about this new offering.

i love Dizzy Dust rub and thought i would give this a try. fell it was too spicy and too salty. perhaps i used too much -- used it on short ribs. i'll try on regular steaks and see if i like it any better.

Un rub originalissimo, pepato (senza essere troppo piccante), speziato, pungente, originale.Il pepe é macinato a grana piuttosto grossa e questo aggiunge una texture molto piacevoleL'ho utilizzato per del pastrami e il risultato è stato eccellente.Peccato non si trovi (più) in Italia e comprarlo da UK è abbastanza oneroso.Non il solito rub. Da provare!